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instructions of Fingerings Salad 秋葵
- give 20 pcs of Lady Finger.
- a little 4 tbsp of Soy Sauce.
- give Pinch of Sugar.
- Prepare 10 ml of Water.
- give 1/2 tsp of Sesame Oil.
This hearty salad is best eaten balanced on a thin slice of rye bread. A peppery arugula salad is one that's heavily on repeat — especially this one. It's crunchy, nutty, and so addicting! It's a perfect side dish for Asian meals!
Fingerings Salad 秋葵 process
- Sauce Preparation: Soy Sauce, Water, Sesame Oil & Sugar mixed well put aside..
- Boiled hot water and soak the Lady-Fingers for 3 minutes, then drain the hot water and soak into cold water to keep greenish in color and crispy..
- Drain the water the cut the Lady-Fingers into size then arranged into a plate pour the mixed sauce and ready to be served. (Or you may put some Spring Onion and chopped chili for presentation.).
Do you need one more side dish that goes well with Asian food? Tossed with a tangy lime-lemongrass dressing and served alongside colorful vegetables. Another special ingredient that I'm using in this Thai Chicken Salad is toasted rice powder. Prepare ingredients: vegetables size vary so it is hard to tell the amounts. Vegetable salad is my number one on the list of Nigerian healthy foods, learn to prepare salads and also learn about all the ingredient used in this recipe.