Recipe: Delicious Spicy Beef StewLearning

Delicious, fresh and tasty.

Bargain Spicy Beef Stew special. Bo Kho is a spicy and flavorful Vietnamese beef stew that makes for a pretty epic bowl of noodle soup when you've maybe had your fill of pho or are looking for something a little different. Share: Rate this Recipe If you think stew can be "blah" or "boring," you'll enjoy this easy, flavorful dish. As one reader says, "Very delicious, warming, and tasty.

Spicy Beef Stew Spicy Beef Curry Stew for the Slow Co. The Best Beef Stew Recipe: Hearty delicious stew to enjoy during the colder months. Make in the crockpot, instant pot or on the stovetop! You work boiling coddle Spicy Beef Stew working 19 instructions moreover 4 furthermore. Here you are effect.

modus operandi of Spicy Beef Stew

  1. a little 2 lbs of stew beef.
  2. You need 1 tbs of onion powder.
  3. add 1 tbs of garlic powder.
  4. also 1 of sazon packet.
  5. use 1 tbs of adobo.
  6. use 2 tbs of soy sauce.
  7. This 1 of chicken bouillon cube.
  8. This 1 tsp of oregano.
  9. then 1/4 tsp of cumin.
  10. add to taste of Red pepper flakes.
  11. a little 3 tbs of tomato paste.
  12. then 1-2 tsp of light brown sugar.
  13. give 3-4 c of water.
  14. add 1 of med sweet potato peeled.
  15. then 2-3 of small white potatoes, peeled.
  16. Prepare 2-3 of carrots, peeled.
  17. give 1 of yellow onion.
  18. also 1/4 of red pepper, chopped.
  19. This of Olive oil.

Hearty and fiery, this spicy beef stew recipe will warm you right up and keep you plenty satisfied. Plan ahead - like many stews, spicy beef stew takes awhile to make. Here is an easy, frugal and mighty delicious spicy beef stew recipe. The Spicy Beef Stew recipe out of our category Stew!

Spicy Beef Stew ingredients

  1. Season beef with red pepper, onion powder, adobo, garlic powder, sazon, soy sauce, chicken bouillon cube, oregano & olive oil. Cover & let marinade 1-2 days..
  2. Heat a pot over medium heat with olive oil. Add beef & brown on each side. Once beef is browned on all sides, add 3-4 c water. (I recommend putting water into marinade bowl so you don't waste marinade).You want water to cover beef. Cover pot & let beef boil 1- 1 1/2 hrs until beef is tender. Check on it occasionally, if water dries up, add more water. Once beef is tender, cut potatoes, carrots & onion..
  3. Add regular potatoes & carrots. Stir, add more water if needed. Let beef & potatoes simmer for 10 minutes. Then add sweet potatoes & onions, stir. After 6 minutes, add red pepper flakes, stir again. Let boil 5 minutes..
  4. Add tomato paste & brown sugar, stir again. Let stew boil until reaching desired thickness. Serve over white rice or with bread..

Sichuan has more beef dishes than most other Chinese provinces, and their spicy beef stew is considered to be comfort food. Made with star anise, Sichuan peppercorns, and chili bean sauce. Add tomatoes, wine, and beef; bring to a simmer, then cover, reduce heat, and simmer, stirring Tej: This Ethiopian honey wine is the traditional match for spicy stews, but few retailers in the United. Zighini (Spicy Beef Stew). by: Ali Slagle. While you could use beef chuck instead of the more-expensive, more-tender short ribs, one of the beauties of this stew is the softness of a bite, the beef.