Recipe: Yummy Gyudon beef - Yoshinoya wannabeEconomical

Delicious, fresh and tasty.

Directions Gyudon beef - Yoshinoya wannabe on sale. I'm pregnant and i'm craving for Yoshinoya. The problem is there is no yoshinoya in this country. A japanese friend of mine suggested using sukiyaki sauce for a simpler way since it already has some sake, and mirin.

Gyudon beef - Yoshinoya wannabe Savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl is a weeknight meal keeper! Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin. You organize roasting toast Gyudon beef - Yoshinoya wannabe practicing 16 modus operandi together with 5 so. Here is how you take care of.

technique of Gyudon beef - Yoshinoya wannabe

  1. a little of Sauce:.
  2. then 1 sachet of Dashi.
  3. also 2 teaspoon of mirin.
  4. give 2 teaspoon of sugar.
  5. then 2 tablespoon of sukiyaki sauce.
  6. give of Sauté:.
  7. add of Thin sliced beef with fats.
  8. This 1/2 of Onion.
  9. give of Cooking oil.
  10. This of Salt.
  11. use of Pepper.
  12. You need of Garnish:.
  13. add of Ginger.
  14. give of Red chili.
  15. also of Spring onion.
  16. give of Lots and lots of rice.

To get an authentic Gyudon taste, you need to use a cut of fatty beef. This not only keeps the thin slices of beef moist, but the fat itself also contributes a smooth richness to the sauce. Our own version of the Yoshinoya Beef Bowl. Try our Gyudon Beef Bowl recipe for your.

Gyudon beef - Yoshinoya wannabe in succession

  1. Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze.
  2. Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly..
  3. Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper.
  4. Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am.
  5. Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like.

I can never get tired of Japanese Beef Bowl. What's more, it's so easy to cook. Just go for thinly sliced beef meant for sukiyaki or shabu shabu and this dish will be perfect. So you will find those Gyudon fast food chain restaurants on every corner of Japan. okay, not "every corner". There are many different version of Gyudon, some add egg into the sauce to cook or top with half boiled egg.