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Ayam Betutu (Chicken in Balinese spices) You doing simmering roast Ayam Betutu (Chicken in Balinese spices) accepting 20 compound together with 4 steps. Here is how you get someplace.

procedure of Ayam Betutu (Chicken in Balinese spices)

  1. You need 1/2 of free range chicken (rub with salt and lime for 30 min).
  2. This of Blended spices.
  3. give 1 of thumb of ginger.
  4. This 1 of thumb of galangal.
  5. then of Small pcs of turmeric.
  6. use 5 of candlenut.
  7. Prepare 3 pcs of lemongrass.
  8. use 7 of shallots.
  9. Prepare 4 of garlic cloves.
  10. then of Oil.
  11. give of Sugar.
  12. give of Salt.
  13. You need of Roughly chopped spices.
  14. Prepare 2 pcs of lemongrass.
  15. add 5 of bay leaves.
  16. give 3 of lime leaves.
  17. This 3 of shallots.
  18. Prepare of Additional.
  19. give of Banana leaves for cover.
  20. give of Aluminium foil.

Ayam Betutu (Chicken in Balinese spices) prescription

  1. Blend all the blended spices.
  2. Heat a pan, sauteƩ the blended spice until fragrant. Afterwards, bring the roughly chopped spices in until it's cooked..
  3. Rinse the chicken well, place it on the banana leaves, then rub it with the cooked spices. Wrap in the leaves and let it cool in the fridge for minimum an hour (better overnight)..
  4. Next, wrap the banana leaves with aluminium foil and steam the chicken until it's tender (mine roughly 1 hour)..