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This part antipasto, part tuna pasta salad is my husband's favorite." - SweetBasil. Tangy Catalina Tuna Pasta Salad "A good, different kind of macaroni salad. It has sort of a Thousand Island taste. You pull off broiling devil Tuna Pasta Salad working 8 method than 3 also. Here you are nail it.
compound of Tuna Pasta Salad
- use 1 cup of whole wheat pasta (shape of choice).
- a little 1 cup of frozen peas.
- add 1 of large carrot, peeled and shredded.
- Prepare 1 can (5 oz.) of tuna, drained and flaked.
- a little 2 tbsp. of finely diced red onion.
- You need 2 tbsp. of extra virgin olive oil.
- Prepare of Juice from 1 small lemon.
- add 1/4 tsp. of each salt, pepper, salt free all purpose seasoning.
I don't know about you, but for me, warm weather screams pasta salad! This tuna pasta salad is a classic! It easy, fast, and I usually have all the ingredients that I need to throw it together. My kids love this pasta salad and we eat it for lunch all the time, but it works great as a dinner or side dish.
Tuna Pasta Salad gradually
- Cook the pasta according to package directions. In the last two minutes of its cook time, stir in the peas. Drain in a colander and rinse with cold water..
- In a large bowl, combine the pasta, peas, carrots and onion. Drizzle in the oil and lemon juice, then add the seasonings. Toss it all together, then stir in the tuna, so it stays in larger chunks..
- That's it! Let it chill in a covered container in the fridge until you're ready to eat. This will keep in the fridge for 4-5 days..
This Tuna Pasta Salad is raising the bar on a classic American potluck staple, and it's just as easy as it is delicious! Made with canned Albacore tuna, peas, pasta shells, and dill. Best of all, it comes coated in a delectable, creamy mayonnaise dressing that cannot be beaten. This budget-friendly, full-flavored tuna dish is great for quick-fix lunches, picnics, and remains the perfect. Macaroni-shaped pasta is tailor-made for salads because it won't fall apart when mixed up with other ingredients.