Recipe: Delicious Tuna and Fire Roasted Tomato PastaInstruction

Delicious, fresh and tasty.

Biggest Tuna and Fire Roasted Tomato Pasta online. Linguine pasta and sauteed shrimp are bathed in a basil-flavored fire roasted tomato sauce and sprinkled with feta cheese. Canned Tuna,Tomato Sauce,Tuna,Fish,Pasta and Noodles,Fish and Seafood,Seafood. It turned ou to be a really easy, tasty midweek meal with plenty of leftovers for lunch the next few days.

Tuna and Fire Roasted Tomato Pasta Quick and easy spaghetti with tuna and tomato sauce. This recipe for tuna and tomato pasta is a perfect last minute meal. It's easy and quick and uses pantry items. You take care of business baking burn Tuna and Fire Roasted Tomato Pasta testing 10 technique so 4 furthermore. Here you go bring off.

compound of Tuna and Fire Roasted Tomato Pasta

  1. add 1-16 ounce of box Bow Tie Pasta.
  2. then 1/8 teaspoon of black pepper.
  3. use 2 tablespoons of parsley flakes.
  4. Prepare 1/2 teaspoon of Adobo.
  5. a little 1/3 cup of olive oil.
  6. also 1/4 teaspoon of crushed red pepper.
  7. This 1-14.5 ounce of can fire roasted diced tomatoes.
  8. Prepare 1-5 ounce of can tuna fish in water (drained).
  9. then 4 cloves of minced garlic.
  10. also of Parmesan cheese for the topping.

The sauce is made with canned tuna fish, tomatoes I usually use fresh tomatoes for this pasta dish, but you can also use a cannned diced tomatoes instead if you don't have fresh ones. How to Make Fire Roasted Tomato and Mushroom Pasta Alfredo. Boil pasta water and add bow tie pasta, cook as directed until al dente. Fire roasted tomatoes - I LOVE using fire-roasted tomatoes from the can because they are packed with a smoky charred flavor.

Tuna and Fire Roasted Tomato Pasta in succession

  1. In a large pot boil pasta until al dente....Add salt to boiling water.....
  2. Drain pasta and place back into pot......
  3. Add to pasta : Black Pepper, parsley flakes, Adobo, olive oil, crushed red pepper, fire roasted diced tomatoes, can of tuna and minced garlic, heat on low heat until all ingredients cover all of the pasta......
  4. Remove from heat, serve and enjoy 😉! You can also add some Parmesan cheese on top !.

It provides some smokiness and depth of flavor without overwhelming the soup. Add the tomatoes and season with salt and pepper. Place tomatoes, cut-side up, on tray. Tuna Tomato Pasta is one of our favorite recipes to eat, period. Everything about it sounded iffy to her, but with a luscious homemade marinara, the proper Italian olive oil packed tuna, and plenty of capers.