How to make Training Perfect Chicken Tikka PizzaSolution

Delicious, fresh and tasty.

Best of Chicken Tikka Pizza review.

Chicken Tikka Pizza You accomplish steeping brown Chicken Tikka Pizza practicing 32 technique moreover 6 also. Here you go pull off.

modus operandi of Chicken Tikka Pizza

  1. add of To make dough.
  2. Prepare 1 tsp of yeast.
  3. also 1 tsp of sugar.
  4. add 2 tbsp of warm water.
  5. a little 2 cups of maida/all purpose flour.
  6. add 2 tbsp of olive oil.
  7. then of To make pizza sauce.
  8. Prepare 2 of large tomatoes.
  9. then 1/2 of onion.
  10. then 2 of red chilly.
  11. You need 2 tbsp of olive oil.
  12. give 10 of garlic pods finely chopped.
  13. This 1 tsp of kashmiri red chilly powder (optional).
  14. a little 2 tbsp of tomato ketchup.
  15. then 1 tsp of sugar.
  16. You need of Basil leave / Italian seasoning.
  17. This of Oregano.
  18. Prepare 1/2 tsp of vinegar (optional).
  19. Prepare of Chilly flakes.
  20. use 1/2 tbsp of butter.
  21. a little of Salt as required.
  22. Prepare of To make chicken tikka.
  23. This 100 g of chicken breast.
  24. Prepare 1 tbsp of curd.
  25. give 1 tsp of chilly powder.
  26. a little 1 tsp of coriander powder.
  27. You need 1 tsp of ginger garlic paste.
  28. This 1/2 tsp of cumin powder.
  29. a little 1/2 tsp of garam masala.
  30. also 1/4 tsp of turmeric powder.
  31. You need of Topping.
  32. use of Veggies of your choice.

Chicken Tikka Pizza separately

  1. To make Dough: Add 1tsp sugar and 1tsp yeast in 2 tbsp warm water. After 5 mins in a mixing bowl add 2 cup maida/all purpose flour, 2 tbsp olive oil, 1/2 tsp salt, yeast water and knead until becomes soft. cover the top and sides with olive oil. Close the bowl and rest it for 2 hours. Make enough room for dough to rise..
  2. To make pizza Sauce: boil 2 large size tomato, 2 red chilies / 4 kashmiri red chillies for 5 mins. Peel tomato skin off. grind everything into course paste..
  3. In a pan add olive oil, finely copped garlic. Once garlic turned brown add finely chopped onion and sauté until it becomes soft. Add ground paste. Bring it to boil. Add 1 tsp kashmiri red chilli powder (optional), salt, tomato ketchup 2 tbsp, 1 tsp sugar, basil leaves/Italian seasoning, Oregano, chilli flakes, 1/2 tsp vinegar(optional). Let it boil until raw smell goes and it comes to desired consistency. Add 1/2 tbsp butter and stir it..
  4. Chicken Tikka for topping: Cut chicken into small pieces. Marinate it with curd, ginger garlic paste, chilli powder, cumin powder, salt, coriander powder, turmeric powder and Garam masala. In a pan add oil and sauté marinated chicken until it gets cooked. Will take only 5 mins..
  5. Preparation: I used 9 inch cake pan and cast iron pan. Spread the dough evenly and place it in Pan and tuck the sides. Make holes using fork. Spread sauce, then cheese, then veggies and chicken. then again cheese. On top, add chilly flakes, oregano, Italian seasoning/basil leaves. Bake at 450 F for 10 to 15 mins..
  6. .