Guides Prepare Perfect Chickpea flour porridge/besan ka halwa šŸ„£Cheapest

Delicious, fresh and tasty.

Direct Chickpea flour porridge/besan ka halwa šŸ„£ pre-owned. How to make Besan Ka Halwa Recipe. Use other grain or bean or lentil flours for variation. This dessert uses chickpea flour to make a thick custard, that cools to a halwa state.

Chickpea flour porridge/besan ka halwa šŸ„£ It is soft, aromatic and easy to make. Plus, it's very comforting as a drink called besan ka sheera if you have a cold or cough. Bring the milk and water to a simmer in a saucepan over medium-low heat; stir the cardamom into the mixture. You get ready steaming griddle Chickpea flour porridge/besan ka halwa šŸ„£ adopting 5 process including 5 as well as. Here you go do the trick.

prescription of Chickpea flour porridge/besan ka halwa šŸ„£

  1. then 2 1/2 tbsp of chickpea flour.
  2. Prepare 4 tsp of unsalted butter or ghee.
  3. also 2 tbsp of sugar or jaggery.
  4. You need 1/2 cup of water.
  5. add Pinch of cardamom powder.

Besan Ka Halwa, Halwa is a traditional Indian dessert and made using different flour, lentils, nuts and vegetables. Besan Ka Halwa is one of my favorite Halwa. This is a delicious also quick and easy to make. When you roast the besan, house is full of sweet aroma.

Chickpea flour porridge/besan ka halwa šŸ„£ little by little

  1. Saute chickpea flour alone in a pan on low flame for 7-10 minutes, until nice aroma comes..
  2. Prepare sugar mixture separately by adding sugar/jaggery and water together. Mix until sugar/jaggery dissolve in water completely. I have used jaggery as shown in the picture, but you could also use sugar of your choice..
  3. Put unsalted butter/ghee in a pan, add roasted chickpea flour to it and whisk it for 5-7 minutes on medium heat..
  4. Pour the sugar mixture and cardamom powder, once butter and flour mixed well without lumps and turning brown. Whisk until everything holds together..
  5. Serve warm..

Take all your ingrediants add gram flour to the bowl Interesting besan ka cheela,would love with some spicy chutney. As mentioned, these chickpea (or besan/chillas) pancakes are exceptionally easy to make, and made even better when these simple rules are followed. A savory pancake begging to be eaten with pickles and chutneys or yogurts and cream. Besan Halwa is a fudgy dessert made with chickpea flour or besan. Use other grain or lentil flours for variation.