Great buy Training Delicious Three Layers Cake (Kue Lapis Surabaya)Review

Delicious, fresh and tasty.

Alleviate Three Layers Cake (Kue Lapis Surabaya) in stock. Jadi keduanya pake emulsifier alami alias kuning telur Dari memadupadankan berbagai resep juara dan metode dari Ny Liem, Yongki Goenawan, NCC, jadilah kue lapis surabaya ini. Spekkoek (kue lapis legit or spekuk in Indonesian) is a type of Indonesian layer cake. It was developed during colonial times in the Dutch East Indies.

Three Layers Cake (Kue Lapis Surabaya) Three batter mixes are prepared, two with a naturally produced yellow colour, the other is mixed with cocoa powder to produce a dark brown colour. Lapis Surabaya, Surabaya Layer Cake, Spiku Surabaya, Spikoe Surabaya ~ Livana. Mesin Oven Kue Industri - kami memproduksi berbagai macam oven dengan kapasitas yang berbeda. You see to frying sizzle Three Layers Cake (Kue Lapis Surabaya) applying 8 technique than 12 steps. Here you are achieve.

instructions of Three Layers Cake (Kue Lapis Surabaya)

  1. add 15 of egg yolks.
  2. a little 2 sticks (1 cup) of butter softened and beat using mixer in low speed until smooth.
  3. add 150 gr of sugar (less or more).
  4. also of 75 gr sieved purpose flour.
  5. add of 1 tbsp Choco powder.
  6. Prepare 1 tbsp of chocolate syrup.
  7. also of Note: You can use 1/2 Tsps chocolate paste instead of cocoa powder and chocolate syrup.
  8. Prepare of Any jam for filling (I used strawberry jam).

Alat kami terbuat dari stainless steel. oven kue gas, oven kue listrik, oven kue lapis, oven kue besar, oven kue. Lapis legit/spekkoek/Indonesian thousand layers cake is a must for special celebrations such as Chinese New Year, Christmas, or Eid. We will need to prepare three separate batters for this cake before finally mixing all three together into one cake batter. Batter A is simply creaming together.

Three Layers Cake (Kue Lapis Surabaya) little by little

  1. Prepared three 9” Square baking pan. Grease with cooking spray then line up with parchment paper. (I like grease my top parchment paper too).
  2. Beat egg yolks and sugar until ribbon stage. Fold in sieved plain flour. Pour the butter into egg yolks mixture, gently mix with spatula til well incorporated.
  3. Divided into 3 bowls. Let 2 bowls with plain color, and add choco powder and chocolate syrup or (chocolate paste) on the third bowl, mixed it well..
  4. Pour the batter into 3 pans spreading evenly, then bake in preheated oven of 350 F for 12-15 minutes til it done (when the toothpick comes out clean)..
  5. Take them from the oven, let them sit for awhile then take off the parchment paper..
  6. To assembly: When the cakes are cooled, place one of the plain (yellow) cake and spread the top with jam, top with chocolate layer..
  7. Spread the top of chocolate layer with jam, and top with the other of plain cake. Cover the cake with parchment paper and give a little pressure so that each cake sticks together..
  8. For me I like to wrap up with the aluminum foil and keep it in the refrigerator for at least 1 hour before cut and served..
  9. But of course you can cut and served right away after assembly. And enjoy the three layers cake with a cup of coffee, or tea ☕️.
  10. Keep the leftovers in the refrigerator, this cake is very good to enjoy either warm or cold..
  11. ❤️Happy Baking❤️.
  12. Note: If you have only 1 baking pan, you can baked it for three times..

When making Kue Lapis Legit, the difference of a minute can result in a burnt layer. Here are some tips on making lapis. Storing your lapis: Lapis usually taste better as it ages. Layers Steamed Cake is one of many popular snacks in Indonesia. In a large bowl beat together with an electric mixer : eggs, sugar and cake emulsifier on high speed until light and fluffy (the mixture has increased about three times in volume).