Alleviate White Swiss Roll (Snow Cake Roll) ★Recipe Video review. Since this cake is baked at low temperature and in a short time, it tends to shrink. You should make sure that the meringue doesn't become too hard or too soft, to prevent shrinking. 【POINT】 ①Whisk the meringue on high speed until soft-peak hangs down softly. Fluffy and moist Blackberry Lemon Cake Roll (Swiss Roll) that's easier than you think!
My Swiss roll is very stretchy. It can stretch and bend into a roll without cracking. A lot of Swiss roll recipes tell you to roll the cake whilst it's piping hot, when it's most flexible and least likely to crack. You cause steaming brown White Swiss Roll (Snow Cake Roll) ★Recipe Video adopting 17 technique together with 20 than. Here you are bring off.
instructions of White Swiss Roll (Snow Cake Roll) ★Recipe Video
- use of Inside measurement of baking tray 36.5 cm x 25.5cm × 2.5cm / 14.4''× 10'' × 0.1''.
- a little of ■White Sponge Cake （35×24ｃｍ / 13.8 × 9.4 in）.
- give 200 g (7 oz) of egg white, about 5-6 egg whites, well-chilled.
- use 95 g of (3.4 oz, 1/2 cup)granulated sugar.
- add 7 g (1 Tbsp) of corn starch.
- give 100 g (2/5 cup) of milk, room temperature.
- Prepare 100 g (4/5 cup) of cake flour.
- also 20 g (1.7 Tbsp) of vegetable oil.
- use 6-7 drops of vanilla oil.
- also of powdered sugar for dusting.
- This of ■Cream.
- use 200 ml (6.8 fl oz) of heavy cream.
- a little 1 Tbsp of granulated sugar.
- add 2 Tbsp of nonfat dry milk.
- This 5 drops of vanilla essence.
- add 1 tsp of brandy.
- use of ※1cup=235cc(USA).
Vanilla Swiss roll cake is fluffy as cloud and light as snow. This cake represents everything good, soft, spongy, feather-light and the filling make it If you are looking for a quick and very easy Swiss roll recipe to satiate your sweet tooth or make for an unplanned party you must try this vanilla roll recipe. This egg white roll cake is light, soft, moist and filled with whipped cream and fresh strawberries. Find images and videos about food, yummy and delicious on We Heart It - the app to get Swiss Roll Cake Recipe This bakery swiss roll cake recipe is direct from my family's three.
White Swiss Roll (Snow Cake Roll) ★Recipe Video step by step
- ★Recipe video★ (my You Tube channel)→https://youtu.be/DutXPtdNXos.
- Preheat an oven to 180℃ / 356F. Sift cake flour twice; set aside. Put the egg white in a bowl. (Please use well-chilled egg whites.) Beat it lightly with a whisk until watery..
- Whisk it with an electric hand mixer on high speed. After it becomes whitish, add granulated sugar in 4 parts and Whisk it until very soft peaks form. Please be careful not to whisk too much..
- Add corn starch and mix it on high speed for 15 sec..
- Switch to low speed. Whisk it slowly for 1.5 minutes on low speed. It'll gradually become glossy..
- Pour milk in a large bowl. Add a small amount of meringue and vanilla oil to the milk. Mix it until smooth..
- Add sifted cake flour. Mix it until smooth..
- Add the meringue in 4 parts. Fold it 20 times each addition..
- And then fold it another 100 times. The volume of the batter will go down a little and it'll get smooth..
- Put vegetable oil in a small bowl. Add a small amount of the batter to the oil. Mix well and emulsify..
- Put it back to the cake batter. Fold it about 30 times. Scrape off the batter on the inner side of the bowl..
- Pour it into a baking tray. Flatten it. Bake it at 160℃ / 320F for 15 mins..
- After baked, drop the tray to prevent shrinkage. Take the cake out from the tray and peel off the paper on the side. Let it cool; set aside..
- 【For Cream】Put ices or ice packs and water in a large bowl. Put another bowl into the cold water. Pour heavy cream into the bowl and add granulated sugar..
- Whisk it with an electric hand mixer on low speed until foamy. Add nonfat dry milk and mix well with a whisk..
- Take the bowl out from the water and add vanilla essence and brandy. Mix well. It'll become stiff cream due to the dry milk..
- 【For Assemble】Place a new parchment paper on top of the cake and turn over the cake. Peel off the lining paper. Put plastic wrap over the sponge and turn it over. Cut off the edge at an angle..
- Spread the cream over the sponge. Roll it up tightly at the beginning. Lift the plastic wrap and push and roll..
- Wrap it with parchment paper. And then wrap it with plastic wrap completely. Let it sit in a fridge 2-3 hours..
- Sprinkle powdered sugar. Slice and serve!.
White Forest Cake - Cooker Cake, Eggless-Without Condensed Milk, Eggless Baking Without Oven. Baking Without eggs is one of my biggest passion. Here is a simply delightful recipe for an eggless Chocolate Swiss Roll. You can also make mini chocolate cake rolls which are closer in size to the These basic ingredients wear very important hats in this Swiss roll cake recipe. This cake roll does not taste like coffee at all- trust me, my husband who detests coffee would have noticed.