Brand new Pineapple Upside Down Cake in stock.
You bring about steeping panfry Pineapple Upside Down Cake accepting 13 instructions than 4 as a consequence. Here you are get there.
procedure of Pineapple Upside Down Cake
- This of Topping.
- a little 1 can of pineapple rings, drained (keep juice for drizzling).
- then 30 g of brown sugar.
- also 1 tbsp of margarine, melted.
- Prepare of Cake batter.
- Prepare 175 g of AP flour.
- You need 60 g of granulated sugar.
- use 1 packet of vanilla sugar (7,5g).
- add 2 tsp of baking powder.
- This 1 pinch of salt.
- then 40 g of vegetable oil.
- You need 180 g of soy milk.
- You need Splash of rum.
Pineapple Upside Down Cake procedure
- Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate..
- Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined..
- Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven..
- Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :).