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Brand new Spicy Vegetarian Noodle in stock. Spicy vegetable noodles is a one pot meal that is spicy and delicious with the goodness of fresh spring vegetables like snow peas, sweet corn, carrots, baby corn, broccoli and other ingredients like scrambled eggs, button mushrooms, and spring onions. Serve the Spicy Vegetable Noodles Recipe as a weeknight dinner along with a bowl of soup like Cumin Spiced Potato And Leek Soup Recipe. The Best Spicy Vegetarian Noodles Recipes on Yummly

Spicy Vegetarian Noodle Last week I was making a recipe similar to these Spicy Thai Noodles at work, and I knew that I had to take the recipe home, modify it a bit, and make it for my husband - I KNEW he would love it. This week's recipe: a Spicy Veggie Noodles Stir Fry! Alright, they're not THAT spicy, but they are good and absolutely loaded with healthy veggies and chewy rice noodles. You accomplish heating sauté Spicy Vegetarian Noodle employing 11 receipt along with 7 as well as. Here is how you realize.

technique of Spicy Vegetarian Noodle

  1. Prepare 1 tbsp of dice shallots.
  2. give 1 tbsp of dice garlic.
  3. give 2 tbsp of oil.
  4. then 4 large of eggs.
  5. This 2 tbsp of light soy sauce.
  6. also 300 grams of dried vermicelli.
  7. use 2 cup of bean sprouts.
  8. You need dash of salt.
  9. You need 1 tsp of dice ginger.
  10. add of Spicy Sauce (Sambal Sauce).
  11. a little 2 tbsp of Spicy Sauce or any sambal oelek.

This is one of those 'clean out your fridge' stir-frys. You chop a ton of veggies, heat up some noodles, whip up a sauce, and throw it all together in a wok. The recipe is easy to follow, the ingredients are inexpensive, and the flavours are adaptable to your personal tastes. Quite the happy accident, as we know many of our readers have trouble finding gluten-free noodle recipes that don't rely on soy sauce.

Spicy Vegetarian Noodle separately

  1. Prepare the spicy sauce / sambal sauce then set aside or any store bought sambal oelek https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce.
  2. Soak the,dried vermicelli in watm water till its soft then drain and set aside.
  3. With oil saute dice garlic and shallot with ginger till fragrant then add eggs and break the yolk.
  4. Add the presoak vermicelli and 2tbsp of light soy sauce and stir fry.
  5. Stir fry using a chopstick at this point help to separate the vermicelli and evenly separate and cooked for about 5 minutes.
  6. Once the eggs are set then add the cooked spicy onion sauce( or any sambal oelek ) with the bean sprout and stir fry then add additional 2 tbsp of light soy sauce and a dash of salt.

But even if you're not vegetarian, vegan or gluten-free, these Vegetarian Singapore Noodles are still a great option for light dinners, meatless Mondays, or when you're looking to eat a bit healthier. Thin spaghetti noodles tossed with veggies and spiced with Asian sauces creates a lip-smacking recipe - spicy veg noodles. Any combination will work with this recipe. Very adaptable and flexible recipe, I have added veggies but if you are a non- veg eater add meat of your choice to bring extra flavor to the noodles. YES, these noodles are VEGAN FRIENDLY.