Recipe: Tasty Rice Noodle Soup *Vegetarian *VeganTips

Delicious, fresh and tasty.

Benefit Rice Noodle Soup *Vegetarian *Vegan in stock.

Rice Noodle Soup *Vegetarian *Vegan You produce toasting curry Rice Noodle Soup *Vegetarian *Vegan employing 11 prescription as well as 8 along with. Here is how you carry out.

ingredients of Rice Noodle Soup *Vegetarian *Vegan

  1. You need 2 of eggs (replace with tofu for vegan diet).
  2. add 200 gr of dry rice noodle (I use the large size one or kwetiaw).
  3. a little 3 bunches of bokchoy.
  4. add 1 of long red chili (chopped).
  5. This 4 of garlic cloves (finely chopped).
  6. a little 1/2 tsp of salt.
  7. This 1/4 tsp of pepper.
  8. Prepare 1/4 tsp of sugar.
  9. add 1/4 tsp of stock (beef, chicken, or mushroom for vegan diet).
  10. also 3 cups of water.
  11. This 2 tbsp of cooking oil.

Rice Noodle Soup *Vegetarian *Vegan ingredients

  1. Cut up bok choy, put aside..
  2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well..
  3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well..
  4. Add water, wait until boiling..
  5. Add bok choy, wait until soften, turn off the fire..
  6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water..
  7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle..
  8. Ready to serve..