Biggest Upside Down Apple Carrot Cake in year.
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ingredients of Upside Down Apple Carrot Cake
- give 1 cup of flour.
- This 2 of eggs.
- give 1/2 cup of stevia-sugar blend.
- This 1/2 cup of brown sugar.
- then 2 cups of grated carrots.
- use 2 of apple (saved 12 thinly sliced, then minced the remaining).
- You need 1/2 cup of olive oil.
- use 2 tsp of lemon juice.
- This 1 tsp of baking powder.
- a little 1/4 tsp of baking soda.
- a little 1 tsp of kosher salt.
- You need 1 tsp of allspice powder.
- also of lemon zest.
Upside Down Apple Carrot Cake program
- Mix the dry ingredients: sifted flour, sugar, stevia-sugar blend, baking powder, baking soda salt and allspice..
- Mix separately the eggs and olive oil..
- Gradually pour the dry mixture to the wet mixture..
- Once mixed, add the lemon juice, lemon zest, carrots and minced apples..
- Arrange the apple slices into circular form at the bottom of the mold..
- Pour into a mold and put baked into a preheated oven at 200 degree C, for 30-45 minutes..
- Let it cool for 15 minutes..
- Turn the mold upside-down into a pan..
- (Optional) Add confectioner sugar and more additional shredded carrots for decorations..