Recipe: Delicious Prol Tape (Fermented Cassava Cake)Instruction

Delicious, fresh and tasty.

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Prol Tape (Fermented Cassava Cake) Cassava Cake is a classic Filipino dessert made from grated cassava (manioc). Cassava is also known as kamoteng kahoy and balinghoy in the Philippines. Homemade Cassava FuFu /Water FuFu - a staple food in many African countries that is made from fermented and grounded starchy cassava roots and is a great side dish to any protein-rich food. You wrap up browning coddle Prol Tape (Fermented Cassava Cake) accepting 11 prescription and 4 furthermore. Here you are pull off.

procedure of Prol Tape (Fermented Cassava Cake)

  1. also 450 gr of fermented cassava.
  2. Prepare 110 gr of sugar.
  3. add 1/2 tsp of salt.
  4. Prepare 4 of eggs + 1 egg yolk.
  5. add 105 gr of all purpose flour.
  6. then 150 ml of milk.
  7. then 75 gr of melted butter or oil.
  8. add of Olesan.
  9. use 1 of egg yolk.
  10. This of Grated cheese, optional.
  11. give of Raisin, optional.

Prol Tape is one of the local traditional food products (cake) from Jember, made from fermented cassava. Quality improvement problems were still faced by producers of prol tape. This was due to limited information of consumers' satisfaction factors of this product. This is a classic Filipino dessert enjoyed year round.

Prol Tape (Fermented Cassava Cake) procedure

  1. Preheat oven to 180C. Mash fermented cassava until smooth, take out any hard cassava..
  2. Add in sugar and salt, mix well..
  3. Fold in flour, mix well after each addition. Add in milk and melted butter or oil..
  4. Add in raisin if using. Pour over pan, and bake for 20 minutes. Take out pan from oven, brush surface with egg yolk and sprinkle the grated cheese. Bake for 30 minutes..

Most of the ingredients can be found in an oriental store near you. Our company produced fermentated cassava which Indonesian people called it "TAPE". Our cassava is delicious and sweet. Resep Prol Tape ala Cakefever ini adalah resep yang paling berkesan buatku. Resep ini awalnya aku ketahui dari Bu Santi, istri salah satu klien di tempat kerjaku dulu.