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Pear Mascarpone Cake You create browning boil Pear Mascarpone Cake practicing 14 receipt as well as 8 moreover. Here is how you achieve.

compound of Pear Mascarpone Cake

  1. then 120 g of unsalted butter.
  2. This 250 g of mascarpone.
  3. Prepare 35 g of confectioners sugar.
  4. This 1 tsp of vanilla extract.
  5. You need 4 of large eggs.
  6. You need 190 g of all-purpose fluor.
  7. use 70 g of granulated sugar.
  8. add 1 1/2 tbsp of cornstarch.
  9. also 1 tsp of baking powder.
  10. also 1 tsp of baking soda.
  11. a little 1/4 tsp of salt.
  12. use 1 of pear (290 g) diced.
  13. use 1 of pear (290 g) sliced.
  14. then handful of granulated sugar.

Pear Mascarpone Cake receipt

  1. Preheat the oven to 170 degree Celsius.
  2. At room temperature, mix the butter and confectioners sugar on low speed until creamy.
  3. Add the mascarpone and the vanilla extract, then add the eggs one by one.
  4. Mix the dry ingredients.
  5. Whisk the dry ingredients into the wet gently. Make sure it’s well incorporated before adding the pear.
  6. Add the diced pear into the batter.
  7. Grease a 22 cm springform pan with butter and flour. Pour the batter in. Decorate the sliced pear on top of the batter, leave uncovered batter as little as possible. Sprinkle a handful of sugar on top.
  8. Bake for 1 hour in 170 degree Celsius then for 30 minutes in 180 degree Celsius. Cool on a wire rack for about 20 minutes before removing the springform pan. Dust the cake with confectioners sugar and enjoy it with your afternoon tea..