Recipe: Perfect Eggless carrot cake (with whole-wheat flour)Easy

Delicious, fresh and tasty.

Big Eggless carrot cake (with whole-wheat flour) promo. To make eggless carrot cake I have used whole wheat flour entirely. The cake is denser and a bit of darker shade due to wheat flour. Along with carrot you can mixed nuts and seeds.

Eggless carrot cake (with whole-wheat flour) Eggless carrot cake recipe with homemade cream cheese frosting. Eggless carrot cake recipe with video & step by step photos. This eggless carrot cake is one of I tried your carrot cake,it got little sticky inside and was not firm. You organize frying escallop Eggless carrot cake (with whole-wheat flour) testing 13 ingredients than 5 and. Here you go arrive.

ingredients of Eggless carrot cake (with whole-wheat flour)

  1. also 1+3/4 cups of sugar.
  2. give 1/2 cup of flavorless oil.
  3. This 1/2 cup of plain yogurt.
  4. This 1 tablespoon of vanilla essence.
  5. This 1 cup of whole-wheat flour.
  6. add 1 teaspoon of salt.
  7. a little 1/2 teaspoon of baking soda.
  8. a little 1 tablespoon of cinnamon powder.
  9. also 2 cup of shredded carrots.
  10. use 1/2 cup of walnuts.
  11. then 1/4 cup of softened butter.
  12. You need 4 ounces of cream cheese.
  13. Prepare 3/4 cup of sugar.

I just skipped baking powder of your recipe and used wheat flour. Eggless Carrot Cake Recipe - Ingredients. You need maida(All purpose flour) for cakesā€¦.making cake with whole wheat flour is not advisableā€¦. Carrot cake with Wheat flour, is a healthier alternative to the regular carrot cake.

Eggless carrot cake (with whole-wheat flour) separately

  1. Beat 1 cup sugar and 1/2 cup oil until smooth..
  2. Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well..
  3. Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible..
  4. Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down..
  5. To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like..

The cake is filled with the goodness of carrots, raisins and nuts. You can't go wrong with this eggless carrot cake recipe. Recently I tried a chocolate version of the cake without using carrots and raisins and poured the batter in a bread loaf pan. I've made a lot of variations each time I bake this cake, starting with the flour to other ingredients. Making this eggless chocolate cake with whole wheat flour added another element to that challenge as this usually causes a cake or bread to be much denser than those made with all-purpose flour.