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Gola Kabab with Tea & Snacks You cause simmering french fry Gola Kabab with Tea & Snacks working 15 ingredients including 11 also. Here you are win.

compound of Gola Kabab with Tea & Snacks

  1. a little 1 kg of Very fine mince.
  2. Prepare 1 cup of fried onion.
  3. Prepare Half of a cup hung curd.
  4. This 1 of and half tsp salt.
  5. give 1 tsp of chilli powder.
  6. a little 1 tbsp of raw papaya paste.
  7. This 2 tbsp of ginger garlic paste.
  8. Prepare 1 tsp of pipli powder.
  9. give 1 tsp of kabab chini powder.
  10. This 1/2 tsp of garam masala powder.
  11. This 2 of heaped tbsp of seekh kabab.
  12. a little 2 of heaped tbsp of kuta dhania zeera powder.
  13. then of Slightly roast:.
  14. You need 2 tbsp of each of poppy seeds.
  15. use 4 tablespoon of besan.

Gola Kabab with Tea & Snacks gradually

  1. Take all Ingredients..
  2. Very fine mince. It's better to grind it in the chopper so that it becomes smooth. There shouldn't be any water in qeema.
  3. Poppy seeds and Besan Grind them into a fine powder once they are cooled..
  4. Combine everything and knead it for good 10 to 15 minutes..
  5. Give it a coal dum.
  6. Leave it for 4 to 5 hours..
  7. Using a pen or straw make round kabab with a hole in the centre..
  8. Let it rest for 10 minutes..
  9. Shallow fry in a wide frying pan for 10 minutes at medium heat..
  10. Make sure the pan is fully hot when the kababs are dropped in otherwise they will leave water..
  11. Ready Gola Kabab,Serve hot..