Recipe: Yummy Roti (Indian Bread)Instructions

Delicious, fresh and tasty.

Direct Roti (Indian Bread) discount.

Roti (Indian Bread) You prepare frying burn Roti (Indian Bread) adopting 3 process including 4 together with. Here is how you get there.

receipt of Roti (Indian Bread)

  1. use 3 cups of Wheat Flour.
  2. then Half of a cup of water (add more if req).
  3. a little 2 tbsp of salt.

Roti (Indian Bread) receipt

  1. Put the 3 cups of wheat flour, half tbsp of salt into a bowl, then gradually add the water (15 ml at the start) and mix well. When it has formed a dough, use your hands to knead it for a few minutes until it forms a soft, smooth bowl. Wrap in plastic wrap and leave to rest for at least 30 mins..
  2. After the resting time, remove the dough from the plastic wrap, and make it into a golf ball-sized ball. Flatten with your hand, then with a floured rolling pin, roll out to form a disc about 20 cm in diameter and 2 mm thick..
  3. Heat a frying pan/tawa until very hot. Cook the chapatis one at a time for approx. 1-2 mins one side, until the dough bubbles and these bubbles turns brown. Then topple it to cook the other side. One side should be cooked 50% lesser than the other..
  4. Remove from the heat and brush it with melted ghee or butter. Serve hot. (Pic: it was served with masala egg poach (Egg burji))..