Recipe: Tasty Chocolate Covered Coconut SnowballEasily

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Chocolate Covered Coconut Snowball You produce heating pressure-cook Chocolate Covered Coconut Snowball employing 10 method than 8 moreover. Here you go manage.

program of Chocolate Covered Coconut Snowball

  1. This of coconut balls.
  2. also 150 ml of water.
  3. add 250 grams of sugar.
  4. This 200 grams of dry coconut.
  5. Prepare of chocolate mousse.
  6. Prepare 50 grams of dark chocolate.
  7. You need 50 ml of whipping cream.
  8. This 15 grams of unsalted butter.
  9. You need of chocolate cover.
  10. give 300 grams of dark chocolate.

Chocolate Covered Coconut Snowball gradually

  1. Mix the water and the sugar and bring to boil. The syrup will be done when, after cooling your fingers with icecold water, the syrup forms soft threads that break easily..
  2. Stir the syrup until it's white and then mix it with the coconut. Let it cool down..
  3. Melt the butter and add the chocolate until it melts completely..
  4. Whip the cream until it's done and quicly stir in the melted chocolate. Use a pastry bag bit a small end to make small dots. Put them in the freezer until they hard so they don't melt in your hands..
  5. Once hard start making balls with thr coconut, placing a dot in the middle. Put the balls for 45min. in the freezer..
  6. Melt the chocolate at bain-marie (a.k.a water bath) and bath the frozen coconut balls, put them on a baking sheet and let the chocolate harden..
  7. Must be kept in the fridge because it contains dietary products..
  8. You can mix orange zest or lemon zest in them to give them an extra-punch ;).