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Bread Pudding Flowers Bread pudding is a simple yet delicious dessert made from stale leftover bread that is moistened with water. Pour bread mixture into prepared pan. In this video, you'll see how to make a delicious bread pudding recipe with raisins and cinnamon. You finish toasting boil Bread Pudding Flowers working 5 process together with 1 including. Here is how you do the trick.

technique of Bread Pudding Flowers

  1. give 100 ml of milk.
  2. Prepare 4 slices of white toast bread.
  3. a little 50 g of white chocolate.
  4. add 1 tbsp of sugar.
  5. then 1 bag of gelatin.

Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. Share: Rate this Recipe Pour mixture onto bread cubes and combine lightly. Fill a second, larger baking dish with an inch or two of water, and place bread mixture dish.

Bread Pudding Flowers prescription

  1. Start heating the milk, add the crumbled white toast bread. Cook for a while then take off from heat. Mix in the white chocolate, it will melt instantly. Mix in the sugar and gelatine and put it in the silicone mold, then into the fridge. If you use more gelatin then the shape will be prettier, sharper, but mine was more tasty then pretty because it stayed soft😋.

INGREDIENTS Break up the bread into small portions. Combine the bread, sugar, cinnamon, nutmeg, rum, raisins, and melted butter in a mixing. Pumpkin Bread Pudding Recipe photo by Taste of Home. The Best Bread Crumb Pudding Recipes on Yummly Try these bread pudding recipes for dessert!