Recipe: Appetizing Tamarind Soup (Sayur Asem) *VeganLearn

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Tamarind Soup (Sayur Asem) *Vegan You transact steeping brown Tamarind Soup (Sayur Asem) *Vegan proving 17 technique furthermore 5 moreover. Here you are hit.

procedure of Tamarind Soup (Sayur Asem) *Vegan

  1. also 300 gr of Kangkung/water spinach (optional).
  2. also 2 of carrots.
  3. This 200 gr of corn kernels.
  4. also 1/2 of red onion.
  5. add 3 of garlic cloves.
  6. You need 1 tsp of tamarind.
  7. This 1 of bayleaf.
  8. use 1 cm of galangal.
  9. a little 1 of tomato.
  10. You need 1 tsp of salt.
  11. You need 1/2 tsp of sugar.
  12. give 5 cups of water.
  13. also of You can use other vegetables such as:.
  14. give of Cabbage.
  15. then of Chokos.
  16. a little of Wombok.
  17. give of Snake bean.

Tamarind Soup (Sayur Asem) *Vegan gradually

  1. Boil the water, chop onion and garlic, cut up all vegetables..
  2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it..
  3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean)..
  4. Cover the pot until all the vegetables cooked well..
  5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers..