Recipe: Tasty Vegan Cheese SauceReviews

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receipt of Vegan Cheese Sauce

  1. You need 1 1/2 cups of raw cashews (soaked overnight).
  2. This 1/4 cup of nutritional yeast.
  3. also 3/4 cup of water.
  4. also of juice of one Meyer lemon (I have Meyer lemons in my yard and they are a bit less acidic so if you use a regular lemon start with half a lemon and build from there to taste).
  5. use 1/4 teaspoon of red pepper flakes.
  6. a little 1/2 tsp of salt or more to taste.
  7. then 1/4 teaspoon of garlic powder.
  8. You need of Vitamix or other high powered blender is the best.

Vegan Cheese Sauce method

  1. Soak your cashews overnight in the fridge in clean, filtered water.
  2. Drain your cashews and then throw them into a high-powered blender like a Vitamix. add the water and then pulse a bit to break up the cashews and start getting them creamy..
  3. Add all of your other ingredients and then blend until super creamy. Makes about 2 cups. Pour into a mason jar and it lasts for about a week in the fridge but it tastes so good it will not last that long. You serve it warm- I like to put it on the stove top or even microwave it for quick chips and cheese..