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Low Carb Fries with Gochujang Sauce You move roasting parboil Low Carb Fries with Gochujang Sauce applying 10 procedure as a consequence 4 so. Here is how you do a bang-up job.

process of Low Carb Fries with Gochujang Sauce

  1. give of Ingredients for kabocha fries:.
  2. Prepare 1/2 of small kabocha squash.
  3. use 2 teaspoon of olive oil.
  4. You need of Ingredients for the sauce:.
  5. a little 3 Tablespoons of honey.
  6. also 1 Tablespoon of sesame seeds.
  7. use 1 Tablespoon of gochujang Korean hot pepper paste.
  8. add 1 Tablespoon of minced garlic.
  9. give 1 teaspoon of soy sauce.
  10. then 1 teaspoon of apple cider vinegar.

Low Carb Fries with Gochujang Sauce separately

  1. Microwave whole kabocha squash in the microwave for about 4-5 minutes. Cut the kabocha in half and scoop out the seeds. Trim the skin off with a knife and cut kabocha into desired width and length..
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
  3. Toss the kabocha slices with olive oil in a large bowl to coat. Place them in the fryer basket, without stacking, and air fry at 380F (190C) for about 8-10 minutes, flip once in the middle, until tender and the surface is golden brown..
  4. In the meantime, in a microwave safe bowl, mix together all the sauce ingredients. Microwave on high for about 90 seconds until the sauce slightly thickened..