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You prepare grilling escallop Roasted Vegetable Pasta Salad using 13 instructions including 2 together with. Here you go gain.
process of Roasted Vegetable Pasta Salad
- Prepare 1 lb of orzo pasta, cooked.
- This 1 of medium eggplant, finely diced.
- a little 1/2 lb of mushrooms, finely diced.
- then 2 of medium zucchinis, finely diced.
- also 2 of medium onions, finely diced.
- Prepare 3 of medium yellow, red, or orange bell peppers, finely diced.
- add 2 tbs of olive oil.
- give 1/4 cup of balsmaic vinegar.
- add 1/2 of lemon, juiced.
- also 1/2 tsp of salt.
- This 1/2 tsp of pepper.
- Prepare 1/2 tsp of garlic powder.
- This 1/2 cup of feta cheese (optional).
Roasted Vegetable Pasta Salad prescription
- Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally.
- In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!.