Recipe: Appetizing Thattey idli veggie and cheese stuffed mini sandwitchesInstruction

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Avoid Thattey idli veggie and cheese stuffed mini sandwitches special. party mini sandwiches with detailed photo and video recipe. a simple and attractive, mini size sandwich recipe evening tea and also for surprise can be prepared with myriad stuffing which include both veggies and meat, but this recipe. Download Sandwitches stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. With just a handful of basic ingredients, you can bake Mini Egg Muffins packed with veggies and protein that make a perfectly healthy finger food for breakfast or lunch.

Thattey idli veggie and cheese stuffed mini sandwitches I serve them often, to guests and to my family. Idlis, or steamed savory rice & lentil cakes. a popular dish enjoyed as breakfast throughout India. My mom, is a big fan of these soft This time around, I and my Mom cook up some Cheesy Chili Idlis. You bring about frying heat Thattey idli veggie and cheese stuffed mini sandwitches proving 16 process than 26 steps. Here you go sew up.

instructions of Thattey idli veggie and cheese stuffed mini sandwitches

  1. then 11/2 cup of rice.
  2. give 1/2 cup of black gram daal (without skin).
  3. You need 1/2 cup of thick flat rice.
  4. Prepare 4 tablespoon of Sago(sabudaana in hindi).
  5. a little 1/2 teaspoon of cooking soda.
  6. give to taste of Salt.
  7. use of Oil for greasing thattey idli moulds.
  8. use of For thattey idli sandwitch stuffing-.
  9. give 1 of onion finely chopped.
  10. also 1 of tomato finely chopped.
  11. then 4 tablespoon of finely chopped coriander leaves.
  12. use 1/4 cup of grated regular cheese.
  13. use of Tomato ketchup sweet and sour as per requirement.
  14. use of Few mint leaves for garnishing.
  15. also 2 inch of tomato pieces for garnishing.
  16. Prepare of Few toothpicks.

Which is nothing but some button / mini idlis stuffed with cheese. Heat a griller or tawa and toast bread both sides until brown. We can press the bread sightly to seal all the veggies inside. Stuffing chicken breasts with goat cheese doesn't seem like a particularly healthy approach.

Thattey idli veggie and cheese stuffed mini sandwitches receipt

  1. For thattey idli batter-.
  2. Rins each of them Rice,black gram daal,thick flat rice,Sago separately 3 to 4 times with fresh water..
  3. Soak rice and Sago for 4-5 hours..
  4. Soak black gram daal and thick flat rice in a separate bowl for 1 to 11/2 hours in sufficient amount of water..
  5. Firstly make a paste out of soaked black gram daal in a mixer grinder by adding little water at a time as per requirement..
  6. Now grind soaked sago,rice,thick flat rice by adding little water at a time as per requirement..
  7. Thattey idli paste is smoother than normal idli batter..
  8. Add both the ready paste in a bowl and add salt to taste and mix nicely with the help of spoon..
  9. Cover and keep this batter for fermentation for 10-12 hours in a hot place..
  10. After 12 hours before pouring this batter in thattey idli plates mix lightly with a laddle..
  11. Grease thattey idli plates..
  12. If you want you can add cooking soda before pouring batter in thattey idli plates its your choice by doing this thattey idli will become more spongy after cooking..
  13. Firstly add water in idli maker and let it boil meantime pour thatey idli batter in greased plates..
  14. When water starts boiling keep this thattey idli stand and close the lid,let it cook on high to medium flame for 10 minutes..
  15. After 10 minute open the idli cooker lid and insert knife if it comes out clean that means thattey idli are ready..
  16. Switch of the flame and allow to cool..
  17. After 10 minutes demold thattey idli from thattey idli stand..
  18. Thattey idli sandwitch stuffing-add all the ingredients in a bowl and mix..
  19. Take 2 thattey idli.
  20. Spread some tomato sauce on one thattey idli and spread some grated cheese over this..
  21. Now keep some ready sandwitch stuffing over this grated cheese.add some tomato sauce over this stuffing..
  22. Add one more layer of grated cheese and cover with another thattey idli..
  23. Now cut this ready thattey idli veggie sandwitch in square shape mini sandwitches.or you can cut into shapes which you like with the help of knife..
  24. Keep one mint leaf and over this keep one square shape small tomato piece, now insert one tooth pick so that mini sandwitches will become easy for kids to eat and they will look beautiful..
  25. If you want you can add some mayonnaise sauce and green chutney..
  26. You can serve this thattey idli veggie mini sandwitches in your kids tiffin or as a evening snacks..

But by using only a small amount of goat cheese and mixin. I did sub feta cheese for goat cheese and use olive oil instead of walnut oil. I loved it, will definately make this again! These mini hand-held frittatas are a perfect on-the-go breakfast. Whip up a batch on a Sunday night and you've got breakfast ready for the week.