Recipe: Yummy Palak AnjeerSolve

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Palak Anjeer You succeed toasting scorch Palak Anjeer employing 12 prescription as well as 14 along with. Here you are nail it.

modus operandi of Palak Anjeer

  1. also 1 kg of spinach leaves chopped and washed.
  2. This 1 of medium sized onion.
  3. give 1 tsp of jeera.
  4. also 1 pinch of Hing.
  5. Prepare 200 g of Softened dehydrated Anjeer.
  6. You need 50 g of Chilgoza seeds (Pine seeds)Neje in Hindi...
  7. You need of Salt.As per taste.
  8. use 1 tsp of makki flour roasted.
  9. add 1 tsp of kasoori methi...
  10. give 1 tsp of Kashmiri mirch powder.
  11. give 1 tsp of dhania powder.
  12. a little 3 tsp of desi ghee.

Palak Anjeer separately

  1. Wash leaves of spinach and keep it in the pressure cooker for boiling.....
  2. Before closing the lid...also add a pinch of Hing..
  3. Give one whistle only. Allow it to cool and set aside....
  4. Once cooled. Add dry roastedmakki ka aata into it..this adjust the consistency and imparts lovely aroma..
  5. Blend it Coarsely in a mixer....
  6. Now in a wok Add 3 tbs desi ghee..Allow the ghee to become warm and add jeera...
  7. Allow it to sputter and add chopped onions.
  8. Caramalise them..and add salt now....
  9. Add all spices..
  10. Add chunks of Anjeer now.along wth it we can also add chilgoza seeds too.
  11. Cover the lid by adding very little water and allow it to simmer for another 5 minutes...
  12. Our delicious diabetic friendly.##shahi #Anjeer #Palak is ready.
  13. You can serve with paranthas,, naan or rice..The choice is yours...
  14. Happy eating my innovative dish.