Deal with Sankranti Sweets discount. .is mainly prepared for breakfast. but the sweet pongal or chakkara pongal is especially prepared during the. celebration of sankranti festival and served as prasadam in many south indian temples. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla sankranti sweets. Sweet Pongal recipe - sweet porridge like dish made with rice and mung lentils, flavored with cardamoms and dry fruits.
Sankranti recipes from the Indian state of Karnataka are listed here. Easy recipes and dishes for sankranti festival are explained with step by step pictures. "Til-guls" are traditional sweets prepared during Sankranti in Maharashtra. Prepared with sesame seeds and jaggery, these sweets are exchanged with each other symbolizing friendship and goodwill. You succeed stewing grill Sankranti Sweets employing 14 compound as well as 25 together with. Here you are perform.
method of Sankranti Sweets
- You need For of chikkis.
- This 1 cup of white sesame seeds.
- add 1/4 cup of clarified butter.
- give 1/2 cup of jaggery.
- Prepare 1 teaspoon of cardamom powder.
- You need 50 grams of chopped cashews-almonds.
- Prepare For of Sakarai Pongal-.
- also 1 cup of Rice.
- Prepare 1/4 cup of Yellow moong daal.
- You need 1 tablespoon of cardamom powder.
- use 1/4 cups of each: milk and water.
- Prepare 1/4 cup of Jaggery.
- also 50 grams of cashews-raisins.
- Prepare 1/2 cup of water to melt jaggery.
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Sankranti Sweets receipt
- Chikkis: Roast the sesame seeds till they splutter in low heat. Keep aside..
- Melt ghee in the pan and melt the jaggery till a frothy mix is obtained..
- Once done, add sesame seeds, nuts and cardamom powder..
- Mix well till combined and the mixture thickens slightly..
- Grease a plate and add the mix on to the plate..
- Before the mix is completely cool and hard, make cuts to obtain the chikkis.
- Pick out the pieces once the mix has completely cooled..
- Store in an airtight container..
- Sakkarai Pongal: Soak the rice for 30 minutes prior to cooking.
- Melt a portion of the ghee in a cooker..
- Strain the water and add the rice and dal in the cooker..
- Saute on medium heat till aromatic..
- Then add the water-milk mixture..
- Stir well and pressure cook till 2-3 whistles..
- Once done, chk the rice-dal and break grains by mashing them slightly..
- In a pan, melt the jaggery using water..
- Once fully melted, strain and add the jaggery water in the cooker..
- Cook on low heat after mixing well, so that the sweetness of the jaggery is absorbed by the rice-dal..
- Once done, add cardamom powder mix well and switch off gas stove..
- Melt the remaining ghee in a pan, and add the cashews and raisins..
- Saute till cashews brown and the raisins puff up..
- Then add them along with the ghee used to saute in the cooker..
- Mix well and transfer in a bowl..
- Sakkarai Pongal is ready!.
- For a detailed, video recipe, browse: https://youtu.be/nOQ90ggMuOc.
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