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Malai Paneer You can browning steam Malai Paneer working 18 compound so 5 moreover. Here is how you sew up.

instructions of Malai Paneer

  1. also 250 gms of paneer.
  2. also 1 cup of milk malai.
  3. Prepare 2 of Elaichi.
  4. This 2 of cloves.
  5. add 50 gms of kaju for paste.
  6. a little as required of coriander leaves.
  7. add 1 tbsp of Kashmiri Mirch.
  8. give 1 of onion.
  9. You need 2 of tomatoes.
  10. add 2 of green chillies.
  11. use 4-5 cloves of garlic.
  12. a little 1 tbsp of jeera.
  13. also 1 tbsp of coriander power.
  14. add 1 tbsp of saunff powder.
  15. give As needed of Salt.
  16. use 1 tbsp of garam masala.
  17. use 1 Tbsp of turmeric powder.
  18. give 2 tbsp of milk.

Malai Paneer process

  1. For the gravy- first chopped garlic, onion, tomatoes and chilli and roast 5 min in a kadhai and let them cool and make a paste..
  2. Now - put some oil in kadhai add cloves, elaichi, jeera, coriander powder,saunf powder, haldi, Kashmiri mirch and mixed them after that add onion tomato and garlic paste. Stir them 5-10 mins in low flame..
  3. Now make a kaju paste. Take kaju in a jar add 2 tbs milk and grind them...now add this paste in a kadhai and mix well..
  4. Cut paneer into small pieces and add in a kadhai and stir 5 -10 mins now add 1 cup water and add salt..
  5. At last add malai and cover a kadhai with lid for 5 mins. Sprinkle some coriander for garnishing..