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Corn-Paneer Roll You cause toasting bake Corn-Paneer Roll using 21 receipt and 10 also. Here is how you fulfill.

program of Corn-Paneer Roll

  1. use of For tortillas :.
  2. You need 1 cup of maida.
  3. use 1/2 cup of wheat flour.
  4. a little 2 tsp of oil.
  5. Prepare 1/4 tsp of salt.
  6. a little of Water to bind.
  7. then of Ghee for roasting.
  8. then of For stuffing :.
  9. This 1/2 cup of paneer cubes.
  10. a little 1/4 cup of sweet corn kernels.
  11. Prepare 1/4 cup of green capsicum diced.
  12. then 1 tbsp of chilli flakes.
  13. Prepare to taste of Salt.
  14. add 1 tbsp of oil.
  15. give of Other ingredients.
  16. use 1 of medium tomato finely chopped (deseeded).
  17. then 1 of medium onion finely chopped.
  18. This of Chilli flakes.
  19. You need 4 tbsp of tomato ketchup.
  20. give 4 tbsp of eggless mayonnaise.
  21. add 1/2 cup of Grated cheese.

Corn-Paneer Roll individually

  1. In mixing bowl add maida-wheat flour,salt,oil and mix to make crumble. Add little little water and bind into semi soft dough. Knead for 2-3 minutes.Keep aside..
  2. To make stuffing..in kadhai heat 1 tbsp oil. Add chopped capsicum,saute for 30 seconds. Add sweet corn kernels and saute for 30 secs. Add paneer cubes and mix well. Off the flame. Add salt and chilli flakes. Divide into 4 portions..
  3. Knead dough again and make 4 equal size flatten balls. Roll it with dry flour into 7-8" round tortilla..
  4. Roast on hot griddle on both sides with ghee..
  5. Place it on plate. Spread 1 tbsp tomato ketchup all over it..
  6. On it spread 1 tbsp eggless mayonnaise..
  7. On it in center put chopped onion and tomato pieces as shown..
  8. On it spread corn- paneer stuffing as shown..
  9. On it grate cheese (2 tbsp). Sprinkle chilli flakes. Fold from both sides. Similarly prepare all..
  10. Serve/ Relish Delicious Corn-Paneer Roll..