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Biggest Paneer aloo liphaha parantha special. Aloo Paneer Recipe with stepwise photos. This is an easy to prepare tasty curry made with potatoes and cottage cheese. it goes well with chapatis or rotis. The recipe shared here is Punjabi aloo paneer masala with a creamy and tangy onion-tomato based gravy.

Paneer aloo liphaha parantha The aloo stuffing mixture can be made according to your taste and liking. You can also add roasted cumin seeds powder (jeera powder), rock salt, coriander powder. Aloo Paneer Paratha. and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it aloo paneeer paratha furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a moist dough, which is a non sticky, soft. You be responsible heating broil Paneer aloo liphaha parantha practicing 8 modus operandi furthermore 6 so. Here is how you bring about.

compound of Paneer aloo liphaha parantha

  1. also 3 cup of aata.
  2. use 2-3 of boiled and mashed potatoes.
  3. You need 1 cup of crumbled paneer.
  4. give 2 of chopped onion(bareek).
  5. give 1-2 of hari mirch chopped.
  6. a little 1/2 cup of chopped hara dhania.
  7. also 1 of tspoonsalt, 1 tspoon lal mirch, 1 tsamchoor, garam masala.
  8. also 1 of table spoonoil, water.

Paneer Paratha is a popular whole wheat Indian flatbread. It's filled with crumbled paneer (Indian cottage Although, I have to say that paneer paratha wasn't made as frequently in my house as say aloo or gobi paratha. It is very interesting to know your recipe of paneer parantha, please share. paneer paratha. aloo stuff naan. parantha. Indian vegetarian Food Thali or platter includes paneer butter masala, dal makhani / tarka, chole papad, kofta curry, gulab jamun, aloo-gobi sabji, chapati and rice with Bengali sweet served.

Paneer aloo liphaha parantha individually

  1. First take aata in a parat.add salt and water.Make a dough..
  2. Then take mashed potatoes in a bowl.add onion, paneer, all spices, hari mirch, dhania. mix them..
  3. Then take some aata dough. make a ball. Roll it. cut into square shape.Then put mix on it.fold it by 4 sides like a liphapha..
  4. Then again roll it..
  5. Heat a tawa at low flame. Then cook our liphapha parantha both side. add oil..
  6. Liphapha parantha is ready to serve..

This is the BEST and easy to make punjabi aloo paratha recipe with step by step photos. Aloo Paneer Paratha is a delicious, easy to make dish with paneer and potato stuffing. Ideal for breakfast, lunch or dinner, these are best served with curd or pickle. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout western.