Recipe: Perfect Paneer Biryani (No Onion/garlic)Compare

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Paneer Biryani (No Onion/garlic) You see to steaming burn Paneer Biryani (No Onion/garlic) employing 25 modus operandi moreover 14 as a consequence. Here is how you bring about.

procedure of Paneer Biryani (No Onion/garlic)

  1. use 300 grams of Basmati Rice.
  2. You need 300 grams of Paneer.
  3. Prepare 3 of Boiled Potato.
  4. This 3-4 of Green Chilli.
  5. add of Ginger 1 inc.
  6. use 1 of Tomato.
  7. You need of Green Chilli + Ginger + Tomato Paste.
  8. a little 3 tbsp of Yogurt.
  9. give of Sugar little.
  10. give 2 tsp of Biryani Masala.
  11. You need to taste of Salt.
  12. add 1/2 tsp of Coriander + Cumin Powder.
  13. then 1/2 tsp of Garam Masala Powder.
  14. a little 1/2 tsp of Red Chilli Powder.
  15. a little of Turmeric Powder little.
  16. use of White Oil.
  17. a little 2 tsp of Ghee.
  18. a little of Rose Water little.
  19. You need of Keora Water little.
  20. Prepare 2 of tbspMilk + Kesar.
  21. This of Bay Leaves 2.
  22. Prepare Cloves of 8.
  23. This 2 of Cinnamon.
  24. a little 1 of Black Cardamom.
  25. give 8 of Cardamom.

Paneer Biryani (No Onion/garlic) gradually

  1. Boil Water in a vessel.. add spices....add 2 Tbsp Oil.
  2. Add Basmati Rice, cooked untill 80% done... Drain the water.
  3. In a pan heat oil.. fry paneer untill light brown....take out.
  4. In the same pan now fry Potato.... fry till golden brown... take out.
  5. Add more 2 Tsp Oil... add all spices...
  6. Add tomato puree, Biryani masala,cumin powder,coriander powder, and Red chilli powder....mix well cook for 2-3 min.
  7. Once masala are cooked add Curd....Adjust Salt and Sugar... mix cook for another 2 min.
  8. Now add fried paneer and potatoes... mix and coat with masala well.....
  9. Add 1/2 Cup water... Now close the lid cook for 5 min over medium flame.
  10. After 5 min open the lid... keep half off the paneer and potao aside for layering.....
  11. Now for Biryani layering first spread half of rice... 1 tsp ghee.... paneer and potato.
  12. Next spread rest off the rice,ghee, Kesar milk, rose water, keora water.
  13. Close the lid... let the Biryani cook over low flame for 15 min....
  14. Paneer biryani is now ready to serve.... This is my dad's favorite recipe, and i would like to prepare this recipe on father's day :).