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Dhoka Paneer You execute boiling blanch Dhoka Paneer testing 22 technique including 4 as a consequence. Here you go sew up.

modus operandi of Dhoka Paneer

  1. a little 200 gm of paneer.
  2. This 1 of grated carrot.
  3. add to taste of Salt.
  4. also 1 tsp of sugar.
  5. give 1 1/2 tbsp of ghee.
  6. Prepare 1/4 cup of chopped coriander leaves.
  7. This 2 tbsp of corn flour.
  8. a little 1 of chopped green chilli.
  9. also 2 tbsp of onion paste.
  10. You need 1 tsp of garlic paste.
  11. then 1/2 tsp of ginger paste.
  12. then 1/2 tsp of garam masala powder.
  13. use 1 of small tomato chopped.
  14. give 1 tsp of khuskhus.
  15. This 1 tsp of musk melon seeds.
  16. then 10 of nos fox nuts.
  17. then 2 tsp of pumpkin seeds.
  18. also 1 tsp of cumin powder.
  19. give 2 tsp of coriander powder.
  20. use 1 1/2 cup of Curd.
  21. This 1/2 cup of water.
  22. give 2 tsp of Kasturi meth.

Dhoka Paneer procedure

  1. In a plate take paneer, grated carrot, cornflour, salt 1/4 tsp, add chopped chilli, pumpkin seeds 1 tsp and chopped coriander leaves mix together and pour the mixture in a microwave safe bowl cook for 4 minutes in a microwave at 100% power. Then remove and cut into slices..
  2. Then remove and cut into slices..
  3. Mean time make a paste for gravy, in a mixer jar pour one by one - musk melon seeds, pumpkin seeds, khuskhus, curd 1/2 cup, tomato chopped, fox nut, cumin powder and coriander powder make a fine paste. Heat ghee in a kadai then add onion, ginger, garlic paste cook for 2 minutes in a low flame..
  4. Then add curd mixture, add rest of curd and water mix well, then add sugar, salt to taste. Cook for 2 minutes then add cooked paneer slices, sprinkle kasuri methi when gravy comes boiling point keep aside cover the kadai 5 minutes. Then serve hot with rice..