Cure Dhoka Paneer coupon code.
You execute boiling blanch Dhoka Paneer testing 22 technique including 4 as a consequence. Here you go sew up.
modus operandi of Dhoka Paneer
- a little 200 gm of paneer.
- This 1 of grated carrot.
- add to taste of Salt.
- also 1 tsp of sugar.
- give 1 1/2 tbsp of ghee.
- Prepare 1/4 cup of chopped coriander leaves.
- This 2 tbsp of corn flour.
- a little 1 of chopped green chilli.
- also 2 tbsp of onion paste.
- You need 1 tsp of garlic paste.
- then 1/2 tsp of ginger paste.
- then 1/2 tsp of garam masala powder.
- use 1 of small tomato chopped.
- give 1 tsp of khuskhus.
- This 1 tsp of musk melon seeds.
- then 10 of nos fox nuts.
- then 2 tsp of pumpkin seeds.
- also 1 tsp of cumin powder.
- give 2 tsp of coriander powder.
- use 1 1/2 cup of Curd.
- This 1/2 cup of water.
- give 2 tsp of Kasturi meth.
Dhoka Paneer procedure
- In a plate take paneer, grated carrot, cornflour, salt 1/4 tsp, add chopped chilli, pumpkin seeds 1 tsp and chopped coriander leaves mix together and pour the mixture in a microwave safe bowl cook for 4 minutes in a microwave at 100% power. Then remove and cut into slices..
- Then remove and cut into slices..
- Mean time make a paste for gravy, in a mixer jar pour one by one - musk melon seeds, pumpkin seeds, khuskhus, curd 1/2 cup, tomato chopped, fox nut, cumin powder and coriander powder make a fine paste. Heat ghee in a kadai then add onion, ginger, garlic paste cook for 2 minutes in a low flame..
- Then add curd mixture, add rest of curd and water mix well, then add sugar, salt to taste. Cook for 2 minutes then add cooked paneer slices, sprinkle kasuri methi when gravy comes boiling point keep aside cover the kadai 5 minutes. Then serve hot with rice..