Recipe: Delicious Tadka Kadai PaneerQuicker

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Tadka Kadai Paneer You finish roasting brown Tadka Kadai Paneer employing 23 compound furthermore 10 than. Here you go fulfill.

ingredients of Tadka Kadai Paneer

  1. also 300 gms of - paneer.
  2. Prepare 1 (150 gms) of - capsicum.
  3. You need 3 (250 gms) of - tomatoes.
  4. This 2 of green chilli.
  5. Prepare 10-12 of cashew nuts.
  6. then 2-3 tbsp of - oil.
  7. also 2-3 tbsp of finely chopped coriander leave.
  8. give 1 pinch of - asafoetida.
  9. a little 1/2 tsp of - cumin seeds.
  10. then 1/3 tsp of - turmeric powder.
  11. use 1 tsp of - coriander powder.
  12. give 1 tsp of -dry fenugreek leaves.
  13. This 1 tsp of - ginger paste.
  14. give 1/4 tsp of less than garam masala.
  15. give 1/4 tsp of - red chili powder.
  16. a little to taste of Salt.
  17. You need of Directions.
  18. This of Greeting ready.
  19. a little of Take 300 gms paneer. Cut it into 1 inch square chunks.
  20. use 1 of capsicum,cut it into squares chunks as well.
  21. then of Take 3 🍅 tomatoes.
  22. Prepare 2 of green chilli.
  23. You need 10-12 of cashews to grind them and to make a fine paste.

Tadka Kadai Paneer in succession

  1. Preheat a pan and heat 2 or 3 tsp oil in the paneer chunks in the pan..
  2. Flip and roast the chunks until little brown from all sides. Transfer the paneer pieces to a plate..
  3. Drop the capsicum chunks in the pan and roast them until little crunchy. Transfer them to a separate plate..
  4. For masala heat 2 tbsp oil in a wok. Once heated splutter 1/2 tsp cumin seeds. When the seeds crackle..
  5. Add 1/3 tsp turmeric powder,1 tsp coriander powder and 1 tbsp dry fenugreek leaves..
  6. Add 1 tsp ginger paste and 🍅 tomatoes, green chilli cashews paste followed by 1/4 tsp red chilly powder.saute the masala till oil starts leaving the edges..
  7. Add 1 tsp salt, less than 1/4 tsp garam masala and mix well. Drop the roasted paneer and capsicum chunks to the masala. Mix everything well..
  8. Add some coriander leaves as well. Cover and cook the sabzi in medium-low flame for 4 to 5 minutes so that paneer and capsicum absorb the spice rightly..
  9. After 5 minutes, give a nice stir to the veges and then transfer to it another bowl..
  10. Mouth drooling and sumptuous Kadai paneer is ready to serve..