How to build Treat Yummy Palak PaneerQuick

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Brand name Palak Paneer overstock.

Palak Paneer You close stewing steep Palak Paneer working 20 receipt including 9 furthermore. Here is how you score.

process of Palak Paneer

  1. then 1 package of spinach.
  2. Prepare 2 of medium tomatoes.
  3. add 1 of medium onion, diced.
  4. use 250 grams of paneer, cubed.
  5. a little 1/2 tablespoon of oil.
  6. Prepare 1 of green chilli, finely chopped.
  7. Prepare 2 of dry red chillies.
  8. You need 3 of cloves.
  9. Prepare 2 of bay leaves.
  10. then 2 of green cardamom pods.
  11. This 1.5 inch of cinnamon stick.
  12. give 1 teaspoon of whole cumin.
  13. add 1 teaspoon of ginger-garlic paste.
  14. This 1/4 teaspoon of turmeric powder.
  15. a little to taste of red chilli powder.
  16. You need 1 teaspoon of cumin powder.
  17. You need 1/2 teaspoon of coriander powder.
  18. also 1/4 teaspoon of garam masala powder.
  19. This 50 mL of fresh cream.
  20. also to taste of Salt.

Palak Paneer gradually

  1. Steam and purée spinach and tomatoes separately. Keep aside..
  2. Cut paneer into 1/2-inch cubes, fry lightly until one side is slightly golden..
  3. Heat oil on medium heat, add bay leaves, dry red chillies, cumin, cloves, cardamom pods, and the cinnamon stick..
  4. Once cumin seeds turn golden brown, add the ginger-garlic paste, followed by green chilli..
  5. Add onions and a couple of pinches of salt, mix well with the cumin, ginger, garlic, and green chillies. Cover and cook for 2 minutes, or until onions become soft and translucent..
  6. Pour in the tomato purée and mix well. Add the turmeric, red chilli powder, cumin powder, coriander powder, and garam masala powder. Add a little more salt if desired - it’ll just help the tomato cook more thoroughly. Remember, all of these spices can be adjusted to your liking!.
  7. Pour the spinach in, and don’t forget to scrape the sides of the blender jar!.
  8. Mix well, and simmer for 5 to 7 minutes to let the flavours incorporate well. Taste for salt. Optionally, 1/4 tablespoon of store-bought Kofta masala can be used..
  9. Add paneer, mix well, then switch off the flame. Serve with a dollop of fresh cream..