How can Prepare Perfect Open Cheese Masala DosaImproving

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Open Cheese Masala Dosa You finish boiling warm up Open Cheese Masala Dosa proving 20 procedure along with 5 also. Here is how you conclude.

compound of Open Cheese Masala Dosa

  1. use 2 Cup of Idli rice.
  2. This 3/4 Cup of Urad Dal.
  3. This 1 Cup of cooked rice.
  4. also to taste of salt.
  5. a little of Aloo Masala.
  6. give 4 of Big Potatoes.
  7. You need 1 of onion.
  8. then 3 of Green Chillies.
  9. This 1 of small inch Ginger finely chopped.
  10. then 1 of Tomato.
  11. use leaves of Curry.
  12. add 1 tsp of Mustard.
  13. use 1 tsp of urad /channa dal.
  14. use of oil.
  15. use to taste of Salt.
  16. a little of Turmeric powder.
  17. add 2 tsp of Lemon Juice.
  18. This leaves of Coriander.
  19. then of Cheese.
  20. give 100 gm of Paneer.

Open Cheese Masala Dosa modus operandi

  1. For Idli / Dosa batter i use same jus grind everything and ferment..
  2. For Aloo Sabji: In a pan add oil, Splutter mustard seed,urad dal and add onion sauté till soft..
  3. Add curry leaves and chillies and ginger cook for while. Then add salt and turmeric powder cook while add tomato cook till soft..
  4. Then add mashed potato,paneer and cover and cook for while. Then add little water and salt to taste lemon juice and coriander leaves..
  5. Once you make dosa spread masala and top it with cheese and cover with lid till it melts..