Recipe: Delicious Achari Vegetable Jalfrezi with TofuStudy

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Achari Vegetable Jalfrezi with Tofu You get with it brewing seethe Achari Vegetable Jalfrezi with Tofu accepting 26 process along with 7 furthermore. Here is how you do one proud.

method of Achari Vegetable Jalfrezi with Tofu

  1. also of Veggies.
  2. a little 1 large of onion, roughly chopped.
  3. use 2 large of carrots, julienned.
  4. This 1 bunch of French green beans, slit diagonally into small pieces.
  5. Prepare 3 medium of bell peppers, roughly chopped.
  6. then 1 medium of indian squash, julienned.
  7. also 1 piece of ginger, julienned.
  8. a little 3 clove of garlic, minced.
  9. also 1 each of green chilly, thinly sliced.
  10. add 2 piece of tofu, cut into small pieces (can be substituted with paneer).
  11. add 1 can of baby corn, cut into bite-sized pieces.
  12. You need of Spices and Flavors.
  13. Prepare 2 1/2 tbsp of chilly garlic sauce.
  14. give 2 tbsp of tomato ketchup.
  15. add 1 1/2 tbsp of chilly paste, or to taste.
  16. give 1 tbsp of coriander powder.
  17. give 1 tsp of fennel powder (saunf).
  18. also 1 1/2 tsp of indian pickles (achar).
  19. You need 1 tsp of cumin seeds.
  20. also of Garnish.
  21. You need 1 bunch of coriander leaves.
  22. add 1 bunch of cabbage, finely shredded.
  23. also 1 tsp of paneer or tofu, shredded.
  24. Prepare 1 dash of mint leaves, sliced thinly.
  25. Prepare 1 tbsp of oil.
  26. You need 1/4 cup of water.

Achari Vegetable Jalfrezi with Tofu process

  1. In a wide pan, take a tablespoon of oil/fat.
  2. On high heat, add the cumin into the oil.
  3. Once the cumin browns a bit, add the veggies in the following order, giving each vegetable a 30 second headstart over the next: onions, ginger, garlic, carrots, beans, baby corn, squash, bell peppers, green chillies. Saute until veggies are tender yet crunchy..
  4. Add the protein ( tofu or paneer). Saute for a minute. Add all the dry spices and roast for about a minute. (fennel and coriander powder).
  5. Add the chilly garlic paste, chilly paste and tomato ketchup, and about a quarter cup of water, and let it come to the boil.
  6. Once the gravy (there should be just enough gravy to coat the veggies) thickens, transfer into a serving bowl..
  7. Add the garnish ingredients (mint, tofu and cabbage) as shown in the image above, and serve piping hot, with rotis(Indian flat bread)..