How to Unique Perfect Flower shaped Pista GujhiaLearn

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Flower shaped Pista Gujhia You pull off heating pressure-cook Flower shaped Pista Gujhia accepting 15 method as well as 16 steps. Here is how you sew up.

procedure of Flower shaped Pista Gujhia

  1. You need 1 cup of Maida.
  2. a little 1 tbsp of Ghee.
  3. use 1 tsp of Suji.
  4. This 1/2 cup of Water.
  5. This of For the stuffing.
  6. give 1 tbsp of Milk pdr.
  7. use 1 tbs of Paneer.
  8. give 1 tbs of Pistachios.
  9. Prepare 1 tsp of Chironji.
  10. a little 1 tbsp of Sugar.
  11. add 1 tsp of Elaichi pdr.
  12. use of For the syrup.
  13. also of Sugar1cup.
  14. This 1 cup of Water.
  15. Prepare of Kesar strands 8.

Flower shaped Pista Gujhia ingredients

  1. Make the stuffing. In a kadhai take grated paneer, milk pdr and sugar.Heat it at slow fire till they all mix well..
  2. Now add pishta,chironji and elaichi pdr.Mix well..
  3. Filling is ready..
  4. For the crust knead maida and suji with ghee and water.Keep for half an hour..
  5. Make equal balls of dough..
  6. To make flower shape roll the ball and cut into a square..
  7. Bring all four corners in the centre and turn it..
  8. Keep the filling on it..
  9. Bring again four corners in the centre..
  10. Pull out all four loose ends from beneath..
  11. Lo!! Flower shape is made..
  12. Fry them on slow fire till crispy.
  13. Make a sugar syrup of thick consistency..
  14. Dip gujhias in the syrup..
  15. Take out and garnish with nuts..
  16. You can dip these gujhias in rabdi or thick sweet milk and serve it as a pudding..