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Brand new Indian style Paneer/cheese in year.

Indian style Paneer/cheese You engage in steaming boil Indian style Paneer/cheese accepting 4 modus operandi as a consequence 16 including. Here you go do a bang-up job.

program of Indian style Paneer/cheese

  1. give Half of gallon whole Milk.
  2. a little 1 of whole lemon.
  3. This 3 tbs of vinegar.
  4. You need 4 tbs of Whole Milk yogurt/home made Curd.

Indian style Paneer/cheese compound

  1. Take a big pan.
  2. Pour half gallon whole milk.
  3. Let it boil.
  4. When it starts boiling, sim the gas stove and add two tbs of vinegar..
  5. Now squeeze the lemon.
  6. It is time to add curd now.
  7. Milk will start breaking in white cheese /paneer. Off the gas stove n put the pan for cool down..
  8. After 20 minutes, strain the paneer n water in a mesh strainer..
  9. Pour tap cold water on paneer.
  10. Let it be in mesh strainer for one hour..
  11. After one hour of straining the excess water from paneer take a muslin cloth n spread the paneer on it..
  12. Now cover it properly and press softly n equally from all the sides..
  13. Keep it in a steel plate or flat pan n put any heavy thing like stone chopping board. N let it be for three to four hours..
  14. Now after four hours take the muslin cloth paneer in your hand n press softly to strain excessive water from it..
  15. Now open it to get a thick big slice of paneer. keep refrigerating for a week or use it in any Indian style paneer recipe like shahi paneer, tadka paneer, chilli cheese or kadai paneer..
  16. You can cut it in any shape like cubes,square, rectangle or long shape. Enjoy it..