Guide to Make Delicious Rice Cake (Lontong) with Rice CookerQuickly

Delicious, fresh and tasty.

Big Rice Cake (Lontong) with Rice Cooker for cheap. Learn how to easily make ketupat or lontong using rice cooker or Instant Pot. No more wrapping and hours of boiling. Rice cakes are popular sides made of rice that often accompany Indonesian savory dishes, such as sate, gado-gado, ketoprak, lontong sayur, and many other dishes.

Rice Cake (Lontong) with Rice Cooker Because the rice cooker environment is sealed, it reduces the air pressure over the liquid so it boils faster. A temperature sensor within the machine When following the rice cooker instructions, make sure you prepare the rice as dictated by your specific variety. Some different types of rice may have. You achieve broiling sizzle Rice Cake (Lontong) with Rice Cooker testing 3 procedure as well as 6 moreover. Here is how you put it over.

compound of Rice Cake (Lontong) with Rice Cooker

  1. then 100 gr of cooked rice (leftover cooked rice).
  2. give of Water.
  3. then 1/4 tsp of salt.

Most rice cookers use the ratio of one cup rice to one cup water. Use this same ratio to scale up when cooking larger batches. Smaller batches are also possible, but the water won't absorb at quite the same rate, so you might need to do some experimenting to find out what works best with your rice. Fluffy, Japanese-style cheesecake cooked in a rice cooker.

Rice Cake (Lontong) with Rice Cooker gradually

  1. Put the cooked rice evenly into the rice cooker. Pour the water so that it covers the surface of the rice (the surface of the rice and water is the same height). Add salt. Stir well..
  2. Press the "cook" button. Wait until the button is in the "warm" setting. Meanwhile, prepare a container that has a lid (I use tupperware). Line with cling wrap..
  3. After the button is in the "warm" position, take the rice container out of the rice cooker..
  4. Press the rice with a rice paddle or a pestle until smooth..
  5. Transfer the rice to the lined container and use the rice paddle to spread, press and REALLY push the rice to pack them down..
  6. Let it cool down at room temperature or let them cool down a bit and then put the lid on and place in the refrigerator for 1 hour before cutting..

It is especially great for when you do not have access to or don't want to use the oven. - This works best with multi-functional rice cookers, ideally one that has a cake setting and uses a non-stick pot. Gently fold egg whites into pancake mixture in three parts and stir until fully incorporated. Grease rice cooker bowl with melted butter and add cheese cake mixture. Rice cooker can be used not only for cooking rice, but also can be used for cooking chicken, soup, Chinese Pot Stickers, even sponge cakes. Ingredients are very simple and you may already have at home.