How to Unique Appetizing Fried Rice Noodle (Bihun Goreng) *Vegetarian/VeganSimple

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Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan You do ones thing baking griddle Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan adopting 11 process together with 8 moreover. Here you are gain.

receipt of Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan

  1. Prepare 200 gr of rice noodle.
  2. You need 4 of garlic cloves.
  3. also 1 of red onions.
  4. a little 3 of carrots.
  5. also 2 of spring onions.
  6. a little 200 gr of cabbage.
  7. This 2 of eggs (optional).
  8. use 1 tsp of salt.
  9. This 1 tsp of pepper.
  10. Prepare 2 tbsp of cooking oil.
  11. then of Hot water to soak rice noodle.

Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan instructions

  1. Soak rice noodle with hot water for 3-5 mins, drain the water, put aside..
  2. Grate carrots, chop spring onions, and cabbage, put aside..
  3. Mash red onion and garlic, pit it aside..
  4. Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out..
  5. Push the onion and garlic to the side, crack eggs in the other side of sauce pan, scramble it until its cooked, and mix it with onion and garlic together..
  6. Add grated carrot, chopped cabbage, and spring onion, mix it well, wait until they are cooked well, add salt and pepper, mix well..
  7. Add rice noodle gradually, mix it with 2 forks until blends and mixed peoperly, taste it before turning off the fire..
  8. Enjoy while hot :D.