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Bonus Garlic Fried Rice discount. Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over. I craved comfort foods like this rice dish. Crispy fried garlic on top, garlic oil leftover, and rice fried up in all of it.

Garlic Fried Rice Garlic Fried Rice. this link is to an external site that may or may not meet accessibility guidelines. Garlic Fried Rice or Sinangag is steamed rice fried with lots of garlic. This is a favorite side in the Philippines and most of Asia since rice is considered as the staple food. You conclude simmering grill Garlic Fried Rice using 13 modus operandi including 4 so. Here is how you get someplace.

technique of Garlic Fried Rice

  1. This of Cooked white rice for 2 pax.
  2. a little of Fried garlic chips.
  3. then of Some finely chopped garlic cloves.
  4. You need of Finely chopped red carrots.
  5. then of Chopped long beans.
  6. use of Chopped spring onion.
  7. add 2 of eggs.
  8. This of Seasoning.
  9. This 1 tbsp of butter.
  10. give 1 tsp of black pepper.
  11. Prepare 1 tsp of stock powder.
  12. give 1/2 tsp of salt.
  13. use 2 tbsp of soy sauce.

Garnish the veg fried rice with some spring onion greens. Serve burnt garlic fried rice hot with a gravy dish. This is a quick and easy way to prepare fried rice. Filipino garlic fried rice is typically made using day old rice.

Garlic Fried Rice individually

  1. Heat up butter in wok and add 2 tbsp garlic oil. Stir fry chopped garlic and spinkle black pepper. Add in long beans and chopped red carrots..
  2. Add in white rice and toss around to separate the rice from crumble up together..
  3. Add in seasonings and continue to stir fry..
  4. Push the rice aside, add some oil in the wok and add in eggs. Let the eggs settle a bit and stir mixed with the rice. Let the eggs coat the rice and absorb it's aroma. Add in chopped spring onions. Stir and toss rice til light brown and serve. Garnish with garlic chips..

As in many Asian cultures, no food should ever be wasted. Yesterday's leftover rice becomes today's fried rice. chilli garlic fried rice is a variation to the basic veg fried rice from the Indo chinese cuisine. It turns out aromatic, mildly hot, spicy and delicious. One of my peeves while making garlic fried rice is that the garlic flavor simply doesn't seem to stick While here in the United States we tend to use short-grained rice for Chinese dishes, it is a good idea. Jump To Recipe • Print Recipe.