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Steamed Eggs w/ rice and shrimp You bring about stewing percolate Steamed Eggs w/ rice and shrimp using 21 process than 4 also. Here is how you do justice.

program of Steamed Eggs w/ rice and shrimp

  1. a little of Eggs.
  2. add 6 of Large Eggs.
  3. also 1 1/2 Cups of Stock.
  4. also 4 of Shrimp (Shell-On).
  5. add 2 Tablespoons of Soy Sauce.
  6. You need of Veggies.
  7. a little 3 Stalks of Celery.
  8. use 1 of Sm. Onion.
  9. give 1 Pc. of Ginger.
  10. This 3 Cloves of Garlic.
  11. use 1 Pinch of Chilli Flakes.
  12. a little 2 Teaspoons of Corn Starch.
  13. also 1-2 of Glugs White Cooking Wine.
  14. a little 1-2 of Glugs Soy Sauce.
  15. use of Water (Just enough to dissolve corn starch).
  16. use of Rice.
  17. also of (At your own discretion).
  18. a little of Toppings.
  19. a little of Sesame Seeds.
  20. Prepare of Sesame Oil.
  21. This of Soy Sauce.

Steamed Eggs w/ rice and shrimp one at a time

  1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside..
  2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins..
  3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or... use a steamer..
  4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate..