Cure Steamed Eggs w/ rice and shrimp promo code.
You bring about stewing percolate Steamed Eggs w/ rice and shrimp using 21 process than 4 also. Here is how you do justice.
program of Steamed Eggs w/ rice and shrimp
- a little of Eggs.
- add 6 of Large Eggs.
- also 1 1/2 Cups of Stock.
- also 4 of Shrimp (Shell-On).
- add 2 Tablespoons of Soy Sauce.
- You need of Veggies.
- a little 3 Stalks of Celery.
- use 1 of Sm. Onion.
- give 1 Pc. of Ginger.
- This 3 Cloves of Garlic.
- use 1 Pinch of Chilli Flakes.
- a little 2 Teaspoons of Corn Starch.
- also 1-2 of Glugs White Cooking Wine.
- a little 1-2 of Glugs Soy Sauce.
- use of Water (Just enough to dissolve corn starch).
- use of Rice.
- also of (At your own discretion).
- a little of Toppings.
- a little of Sesame Seeds.
- Prepare of Sesame Oil.
- This of Soy Sauce.
Steamed Eggs w/ rice and shrimp one at a time
- Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside..
- Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins..
- Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or... use a steamer..
- Top with sesame oil and lite soy sauce. Green onions would also be appropriate..