Recipe: Yummy Rabbit and Rice StewLearning

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Rabbit and Rice Stew You complete toasting fricassee Rabbit and Rice Stew employing 13 prescription than 3 than. Here you go do a bang-up job.

method of Rabbit and Rice Stew

  1. then 1 of whole rabbit, skinned and dressed.
  2. use 1 bag of baby carrots.
  3. a little 1-2 of Celery stalks, chopped.
  4. give 1 of Yellow Onion, sliced.
  5. give 1-2 of Potatoes, cubed.
  6. then 1/2 Bag of frozen chopped broccoli.
  7. This 1 quart of Chicken Broth.
  8. Prepare 1 of Sm. Can Cream Chicken Soup.
  9. then 2 of Tbsps. Seasoning Salt.
  10. a little 1 Tbsp. of Black Pepper.
  11. then 1 Tbsp. of Each Onion and Garlic Powder.
  12. use 2 Cups of White Long Grain Rice.
  13. add 5 Cups of Water.

Rabbit and Rice Stew individually

  1. In a large slow cooker add the rabbit and rest of ingredients except for the rice and 4 cups of water. Turn Slow Cooker on high and cook for 6-8 hours or til vegetables are tender and rabbit falls off bone. When done go through and try to remove all the bones and shred meat. Turn Slow Cooker down to keep warm setting..
  2. In a large saucepan add 4 cups water and 2 cups rice. Bring to boil on high stirring ever so often. Once to a boil turn down heat and let simmer til rice is soft. Turn heat off and let sit covered til ready to serve..
  3. In a serving bowl add some rice and ladle some rabbit stew over the rice serve with buttered crusty bread. Serve and enjoy 😉.