Recipe: Tasty Classic Crock-Pot Pot RoastStep by step

Delicious, fresh and tasty.

Brand name Classic Crock-Pot Pot Roast special.

Classic Crock-Pot Pot Roast You succeed frying toast Classic Crock-Pot Pot Roast proving 12 modus operandi together with 2 steps. Here is how you do the trick.

technique of Classic Crock-Pot Pot Roast

  1. a little 1.5-2.5 lb of chuck roast.
  2. Prepare 4 of large carrots (approx. 2-3in long pieces).
  3. add 1 of large onion (quartered, sliced).
  4. add 4 of large potatoes (quartered).
  5. then 2 stalks of celery (approx. 2in pieces).
  6. use 2-3 cloves of garlic (minced).
  7. give 1/2-1 cup of tomato sauce.
  8. then 1-2 of beef bouillon.
  9. use 2 tbs of onion powder.
  10. then 1-2 of Bay leaves.
  11. a little 1/2 cup of water.
  12. Prepare of salt&pepper.

Classic Crock-Pot Pot Roast technique

  1. Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.).
  2. High: 8-10 hours. Low: 12-14 hours..