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Shepherds Pie You produce brewing percolate Shepherds Pie adopting 17 program as well as 3 as a consequence. Here you go make it.

technique of Shepherds Pie

  1. also of Shepherds Meat.
  2. Prepare 1 of onion, diced.
  3. a little 1 tablespoon of butter.
  4. then 1 tablespoon of olive oil.
  5. a little 2 cloves of garlic, crushed.
  6. a little of Salt and freshly ground black pepper.
  7. This 1 tablespoon of tomato paste.
  8. also 2 pounds of lean ground beef.
  9. add 1/2 cup of beef stock.
  10. also 2 tablespoons of Worcestershire sauce.
  11. This 1 1/2 cups of frozen or fresh peas.
  12. This of Cheesey Mashed Tater Topping.
  13. This 5 tablespoons of butter.
  14. add 5 lbs of Idaho taters.
  15. a little 1/3 cup of sour cream.
  16. give 1 1/4 cup of sharp chedder.
  17. use of Salt and pepper.

Shepherds Pie individually

  1. Pie Meat: Add butter and oil to a large skillet on medium heat. Saute onions until tender about 10 min. Season with salt and pepper. Add the tomato paste, then the ground beef and cook until beef is no longer pink about 10 minutes. Add the Worcestershire sauce and beef stock. Season with salt and pepper, to taste. Cook and simmer for another 10 minutes. Mix in peas. Transfer mixture to an oven-proof baking dish and spread evenly..
  2. Cheesey Taters: Fill a large saucepan with cold water. Add potatoes to the water and bring to a boil. Let potatoes cook until soft about 20 minutes. Once the potatoes are at a desired density, drain the potatoes and place them back into the saucepan for mashing. Add butter and sour cream and begin to mash potatoes into a semi smooth consistency. Once at desired texture season with salt and pepper..
  3. Place mashed potato on top of ground beef mixture and spread out evenly, once the top surface has been covered, rake through with a fork so that there are peaks that will brown nicely. Place the dish into the preheated oven and cook until browned about 20 minutes. Spoon out the shepherd's pie sprinkle shredded cheese on top and serve..