Recipe: Perfect Pesarattu masala dosaSolution

Delicious, fresh and tasty.

Biggest Pesarattu masala dosa overstock.

Pesarattu masala dosa You organize brewing bake Pesarattu masala dosa adopting 11 modus operandi than 7 moreover. Here you go arrive.

compound of Pesarattu masala dosa

  1. add 1.5 cup of Green Moong dal (hesarukalu).
  2. Prepare 3 tbsp of Channa dal.
  3. You need 2 tsp of puffed rice.
  4. use 3 tsp of cumin seeds.
  5. then 4-5 of Green chillies.
  6. use 1 inch of ginger.
  7. add 4 tsp of Rice flour.
  8. then 1 of onion finely chopped.
  9. also 0.5 tsp of hing.
  10. use 2 tsp of jaggery.
  11. a little of See my masala dosa recipe for Masala preparation.

Pesarattu masala dosa procedure

  1. Soak Green moong dal + Channa dal + puffed rice for 4-6 hours. Less soaking time will give you crispier dosa..
  2. In a mixer grind the soaked ingredients + cumin seeds+ ginger + chilli. Grind it smooth..
  3. Prepare masala as stuffing for pesarattu dosa. You can see my masala dosa recipe for steps. This is optional to enhance the pesarattu dosa..
  4. Now add chopped onions + hing + salt + jaggery to the pesarattu batter and add water if required..
  5. In a dosa pan brush some oil and pour the batter. Add masala on top of it. Roast it on both the sides.
  6. Serve Pesarattu with coriander coconut chutney. You can check out my recipe for chutney.
  7. .