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Mushroom and Bologna Omelet You organize stewing coddle Mushroom and Bologna Omelet practicing 7 receipt including 4 as a consequence. Here is how you get someplace.

technique of Mushroom and Bologna Omelet

  1. This 1/3 cup of dried leftover mushroom mixture see note below.
  2. give 4 of large eggs.
  3. a little 1/2 cup of diced bologna.
  4. then 1/3 cup of sharp shredded cheddar cheese.
  5. then To taste of salt.
  6. This To taste of ground black pepper.
  7. then To taste of ground nutmeg.

Mushroom and Bologna Omelet singly

  1. Dice the bologna, beat and season the eggs with salt and pepper..
  2. Fry the bologna.
  3. Add the mushrooms mixture. This is the leftover piece after the liquids were drained off, from the 18th Century mushroom ketchup see my recipe. Sauté for 3-5 minutes.
  4. Add the beaten eggs. Cover till the bottom cooks enough to roll up. After you roll up move to plate, add cheese, cut in half, and sprinkle ground nutmeg on top. Serve I hope you enjoy!.