Recipe: Yummy Palak PaneerIncrease

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Palak Paneer You undertake heating scorch Palak Paneer testing 16 prescription as well as 12 steps. Here you are reach.

compound of Palak Paneer

  1. use of For the gravy.
  2. also 3 cups of palak; chopped, blanched and pureed.
  3. give 1 of medium sized onion, finely chopped.
  4. give 1 of medium sized tomato, finely chopped or pureed.
  5. then 3/4 tsp of salt (or as desired, spinach requires less salt).
  6. then 1/4 tsp of Cumin.
  7. This 1 tsp of ginger, garlic paste (less ginger).
  8. then 1 of small green chilli, finely chopped.
  9. use 1/2 tsp of red chilli powder.
  10. also 1/4 tsp of chat masala.
  11. add 1/4 tsp of garam masala.
  12. give 1/4 tsp of kasuri methi.
  13. Prepare 2 tsp of cream (or butter and milk).
  14. a little of For the paneer.
  15. a little 1/2 cup of paneer.
  16. then 1 tsp of oil.

Palak Paneer singly

  1. For the paneer, saute paneer cubes in oil and set aside once done..
  2. For the gravy, add 2 tsp olive oil; add 1/4 tsp cumin seeds when hot..
  3. Once they crackle, add onions and saute till translucent (not brown)..
  4. Add the ginger, garlic and chilli; cook till the raw smell is gone..
  5. Add tomatoes and cook till mushy (if using chopped tomatoes) and till oil starts to separate..
  6. Add salt, red chilli powder, garam masala..
  7. Add 1-2 tsp water to prevent the spices from burning..
  8. Add spinach puree and cook for 3-5 min..
  9. Add paneer cubes..
  10. Add kasuri methi and chat masala; boil well..
  11. Add cream (or butter and milk) and mix well; don't cook for too long after adding the cream..
  12. Serve hot with paratha or rice!.