Recipe: Tasty Wild Mulberry MuffinsQuicker

Delicious, fresh and tasty.

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prescription of Wild Mulberry Muffins

  1. Prepare 1/2 cup of unsalted butter.
  2. use 1 1/4 cups of white sugar.
  3. then 2 of eggs.
  4. give 1/4 tsp of almond extract.
  5. give 1/4 tsp of salt.
  6. Prepare 2 tsp of baking powder.
  7. use 1/2 cup of whole milk.
  8. add 2 cups of mulberries (fresh, but flash freezes).
  9. use of White sparkling sugar to top.
  10. a little 2 cups of flour.

Wild Mulberry Muffins receipt

  1. Preheat oven to 375°F.
  2. Cream together butter, sugar and eggs in a stand mixer (for best results) for about 1-1.5 minutes..
  3. Add almond extract and milk. Slowly add in flour, salt, and baking powder until mixed into a dough..
  4. Add frozen mulberries and mix on low until combined, but be careful not to crush the mulberries (this is why I freeze)..
  5. Divide muffins into 6 large muffins! Use a large muffin dish with baking spray to prevent sticking (or line with large cupcake liners)..
  6. Sprinkle the tops of the muffin six with sparkling white sugar as desired. I tend to add about 1-2 tbsp of sugar to each muffin!.
  7. Bake for 30 minutes on 375°F and cool! Enjoy warm or after they’ve cooled..